Food & Beverage Supervisor (Bar, Restaurant)

The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning...

We are looking for Bar Supervisor to join our teamAs the Bar Supervisor we rely on you to:Ability to create and innovate mixed beverages Supervise a team of bartenders Ability to sell or influence others for up selling and suggestive selling Demonstrate a thorough knowledge of food and beverage products, menus and promotions Ensure that the assigned bar area...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

Responsibilities: Plan and present bar menu Mix drinks, mocktails and other bar beverages as ordered and in compliance with restaurant standard drink recipes Assess customers' needs and preferences and make recommendations Ability to sell or influence others for up selling and suggestive selling Ensure consistent high quality of customer service Demonstrate...

Shangri-La Rasa Sentosa, SingaporeWe are looking for a Food & Beverage Supervisor to join our teamAs a Food & Beverage Supervisor , we rely on you to:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally...

Roles & ResponsibilitiesRoles & ResponsibilitiesResponsibilities: As the FOOD AND BEVERAGE (F&B) MANAGER you will have a multifaceted role that encompasses both operational management and leadership.Your responsibilities will include:1. Operational Management: Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient workflows...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYThe Restaurant and Bar Manager oversees operations of The Westin Singapore's specialty gastro-bar, ensuring sanitation standards are...

Join Our TAAN Team Part-Time Bar Restaurant Staff Wanted We're seeking enthusiastic and dedicated individuals to join our team as part-time staff at TAAN ASIAN GRILL BAR , TAAN IZA-BAR and . If you have a passion for providing excellent customer service in a vibrant atmosphere, we want youPosition: Part-Time Bar Restaurant StaffHourly Rate: $11-$13/hour...

Join Our TAAN Team Part-Time Bar Restaurant Staff Wanted We're seeking enthusiastic and dedicated individuals to join our team as part-time staff at TAAN ASIAN GRILL BAR , TAAN IZA-BAR and . If you have a passion for providing excellent customer service in a vibrant atmosphere, we want youPosition: Part-Time Bar Restaurant StaffHourly Rate: $11-$13/hour...

Greet and seat guests with a smile Setup, maintain, cleaning and packdown of work areas according toprocedures and standards Food and beverage service to the Restaurant and Functions departments Take meal orders, explain menu items and serve food and beverage items toguests tables and follow hygienic food practices at all times Supplying, dispensing or...

Roles & Responsibilities Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sufficient. Handle guest feedback Ensure guests' needs and expectations are met by providing an efficient and professional services. Attend to guests' needs and complaints promptly and politely. Perform duties in the best...

Job Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...

Restaurant Supervisor Ushering customers to their tables Responsible for presenting menus to customers. Makes recommendations and serves food/beverages to customers. Able to communicate in English (Mandarin or Thai speaker beneficial) Full time or Part time (Flexi working hours)Please call or sms

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations.Responsibilities: Prepare alcohol or nonalcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages.We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.Food and Beverage manager requirements and qualifications. For 4 year's of...

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. Proven food and beverage management experience Working knowledge of various computer software...

Roles & ResponsibilitiesSCOPEThe overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL OBJECTIVES ...

Roles & ResponsibilitiesBe a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action.As a Restaurant & Bar Manager, you will be tasked to: Oversee operations of The Westin Singapore's specialty gastro-bar. He/She will manage daily restaurant operations Drive Revenue for...

Roles & ResponsibilitiesRestaurant Supervisor- Ushering customers to their tables- Responsible for presenting menus to customers.- Makes recommendations and serves food/beverages to customers.- Able to communicate in English (Mandarin or Thai speaker beneficial)- Full time or Part time (Flexi working hours)Please call or sms 8168 4877Tell employers what...

Roles & Responsibilities To be responsible for operating F&B outlets as assigned and recommend food and beverage service standards and follow on policies & procedures of the property. To organize, develop, operate and administer the food and beverage pre-determined service area that has been assigned. To finalize work schedules weekly to be posted 6 days...