Bar Supervisor

2 weeks ago


Singapore GINGER GARDEN DINING PTE. LTD. Full time

Responsibilities:

  • Plan and present bar menu
  • Mix drinks, mocktails and other bar beverages as ordered and in compliance with restaurant standard drink recipes
  • Assess customers' needs and preferences and make recommendations
  • Ability to sell or influence others for up selling and suggestive selling
  • Ensure consistent high quality of customer service
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Prepare inventory or purchase requisitions as needed to replenish supplies
  • Ensure that the assigned bar area is fully equipped with tools and products
  • Comply with all food and beverage regulations
  • Keep the bar counter and work area neat and clean at all times
  • Perform other duties as and when assigned

Requirements:

  • Minimum 1 year experience in a similar position
  • Demonstrate good knowledge of bar beverages
  • Must be flexible and able to multitask in restaurant operations beyond bar duties
  • Pleasant disposition, enthusiastic and selfmotivated
  • Independent worker and yet able to work effectively in a team environment
  • Friendly, attentive and confident
  • Communicates well in English
  • Service oriented, willing to learn, wellgroomed

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