Restaurent Supervisor

Roles & ResponsibilitiesRestaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and...

Restaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

Restaurant supervisor for a restaurant in Joo Chiat Order taking and fulfillment for customers (walk in and online) Restaurant service including serving and clearing of tables Management of front staff including scheduling, rotation Management of accounts including Suppliers, Sales, POS General area cleanliness Washing of cups and plates Reordering of...

Job Description - Restaurant SupervisorRestaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with itSupervisor responsibilities include:Responsibilities Provide and supervise prompt, efficient, courteous service to all guests per the established service...

As a Restaurant Supervisor, your responsibilities typically include overseeing the daily operations of the restaurant, managing and coordinating the staff, ensuring high-quality service is provided to customers, and maintaining a positive dining experience. You will be responsible for scheduling shifts, handling customer inquiries and complaints, monitoring...

Job Summary:Restaurant Supervisors are dynamic service professionals responsible for all aspects of the customer experience at the table. In addition to hellos & goodbyes, menu sales, table maintenance, and general cleanliness and organization of the restaurant, they have a greater responsibility to build strong, regular relationships with our customers by...

As the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:Greet and coordinate the seating of guests. Recognize the regular guests and highlight to the Restaurant Manager about the particular Guests' preferences. Ensure guests' requests are not delayed...

A Michelin awarded Chinese Restaurant located near Tanjong Pagar MRT is looking for:Restaurant SupervisorJob Description: Check and ensure all work stations in order, table set up in proper manner. Coaching and training of junior servers & part time servers. Cashiering, confirm restaurant booking, taking orders, serve food and attend to guests need Leading &...

Roles & ResponsibilitiesNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Restaurant Supervisor to grow their career at NAEUM, our original fine-dining...

Restaurant Supervisor Ushering customers to their tables Responsible for presenting menus to customers. Makes recommendations and serves food/beverages to customers. Able to communicate in English (Mandarin or Thai speaker beneficial) Full time or Part time (Flexi working hours)Please call or sms

We are looking for a Restaurant Supervisor, Singaporean or PR only, for our new outlet, The White Label located at The Sultan Hotel.Supervisor Job OverviewIn the supervisor role, you will be responsible for handling the team’s tasks and assignments and making sure employees are appropriately performing assigned tasks. A key element of this role is to...

We are looking for a Restaurant Supervisor, Singaporean or PR only, for our new outlet, The White Label located at The Sultan Hotel.Supervisor Job OverviewIn the supervisor role, you will be responsible for handling the team's tasks and assignments and making sure employees are appropriately performing assigned tasks. A key element of this role is to oversee...

Job Title: Restaurant SupervisorLocation:Pasir Ris Bus InterchangeJob Type:Full-timeJob Summary:Responsibilities:- Early Morning Shift Management:Lead and supervise the restaurant team during the early morning shift starting at 5:00 AM.Coordinate and participate in breakfast preparation, ensuring timely and high-quality service.- Staff Training and...

Job Title: Restaurant Assistant SupervisorKey Responsibilities:Operations Support: Assist the restaurant supervisor in overseeing all aspects of restaurant operations, including opening and closing procedures, staff management, and inventory control. Monitor daily activities to ensure adherence to standard operating procedures, cleanliness standards, and...

Job Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...

Brief description of the RestaurantLocated in the buzzing Keong Saik Road dining enclave, Ahāra is chef-owner Vikramjit Roy's rock ballad to India.Through both food and art, Roy's first restaurant in Singapore, is a reflection of his roots and culinary journey that has taken him across the seas from India to Japan.Job Descriptions Take guest orders and...

Roles & ResponsibilitiesNew concept Japanese dining restaurant (scheduled to open in Aug) in Boat Quay area is hiring captain/supervisor (permanent).You can enjoy:Work in a friendly and supportive environment.Competitive Salary.Opportunities for advancement and professional development.Job Description:Assist Managers in ensuring the smooth daily operation of...

Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in 1998 and currently rapidly expanding. Wine Connection is looking for a Supervisor who is:on fire with passion and gratitudepossesses excellent people and leadership skillstakes ownership of the role, mission and vision,remains humble and is...

Requirements: Bachelors degree; Experience in F & B industry ; Excellent organizational skills; Effective communication skills; Exceptional customer service skills; Able to start work immediately; Able to work shifts, weekends and public holidays.Job Description:To assist restaurant manager, screening, interviewing and training restaurant staff.- overseeing...

Cenzo is one of many exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we'll be able to...