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Restaurant Supervisor

3 months ago

Singapore SECRET SAUS PTE. LTD. Full time

As a Restaurant Supervisor, your responsibilities typically include overseeing the daily operations of the restaurant, managing and coordinating the staff, ensuring high-quality service is provided to customers, and maintaining a positive dining experience.

You will be responsible for scheduling shifts, handling customer inquiries and complaints, monitoring inventory and supplies, and implementing health and safety regulations.

Additionally, you'll collaborate with the management team to achieve financial goals, train new employees, and maintain a clean and organized restaurant environment.

Strong leadership, communication, and problem-solving skills are essential for success in this role.