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Restaurant Operations Manager
2 months ago
Vacancy: F&B Supervisor #SGUnitedJobs (Non-Halal)
Salary: $2,800 – 3,200 (Negotiable)
Job Responsibilities:
• Manage restaurant operations to ensure high-quality food, excellent customer service, and a clean environment.
• Maintain accurate inventory records and achieve sales targets to ensure profitability.
• Develop and implement strategies to improve customer satisfaction and loyalty.
• Ensure compliance with health and safety regulations and restaurant SOPs.
• Handle customer complaints and provide excellent customer service.
• Collaborate with the team to achieve business objectives and improve restaurant performance.
Key Skills:
Sales, Leadership, Microsoft Office, SOPs, Microsoft Excel, Restaurants, Food Quality, Inventory Management, Customer Service