Restaurant Supervisor

Restaurant Supervisor Ushering customers to their tables Responsible for presenting menus to customers. Makes recommendations and serves food/beverages to customers. Able to communicate in English (Mandarin or Thai speaker beneficial) Full time or Part time (Flexi working hours)Please call or sms

JOB RESPONSIBILITIES:Reporting to the Restaurant ManagerAssist Supervisors and Managers in ensuring the smooth daily operation of the restaurantEnsure customers have a pleasant and memorable dining experienceConstantly obtain customer feedback during operations to ensure satisfactionMonitor setup, maintenance, cleanliness and safety of dining areasPerform...

Roles & ResponsibilitiesJOB RESPONSIBILITIES: Reporting to the Restaurant Manager Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Monitor setup, maintenance, cleanliness...

Job Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...

Roles & Responsibilities Assist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfaction Respond to customers complaints and feedback Plan duty roster Assign duties ensuring equity of work. Ensure that staff meet hygiene and discipline...

Roles & ResponsibilitiesRestaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and...

Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are metEstablish good relationship with customers and handle customers' request professionally and promptlyPerform daily operation tasks such as taking orders and serving food & beverage. Be very familiar with...

Supervisor Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food...

Reporting to:Restaurant Manager Schedule / Reservation for tables and ensure that tables are set before customers' arrival Manage the front desk by receiving incoming calls, greeting and attending to customers Inform customers on the availability of tables and direct them to the tables Communicate and inform restaurant manager on customers' bookings, needs...

Roles & ResponsibilitiesResolving customer issuesEnsure highest level of customer serviceCollaborate with marketing department to share information with staffCollect feedback from customers and communicate to managementCoordinate with kitchen staff to maintain food qualityManage administrative tasks like stock ordering and cashieringHousekeeping to uphold...

Restaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Job Description - Restaurant SupervisorRestaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with itSupervisor responsibilities include:Responsibilities Provide and supervise prompt, efficient, courteous service to all guests per the established service...

Restaurant supervisor for a restaurant in Joo Chiat Order taking and fulfillment for customers (walk in and online) Restaurant service including serving and clearing of tables Management of front staff including scheduling, rotation Management of accounts including Suppliers, Sales, POS General area cleanliness Washing of cups and plates Reordering of...

Job Summary:Restaurant Supervisors are dynamic service professionals responsible for all aspects of the customer experience at the table. In addition to hellos & goodbyes, menu sales, table maintenance, and general cleanliness and organization of the restaurant, they have a greater responsibility to build strong, regular relationships with our customers by...

As a Restaurant Supervisor, your responsibilities typically include overseeing the daily operations of the restaurant, managing and coordinating the staff, ensuring high-quality service is provided to customers, and maintaining a positive dining experience. You will be responsible for scheduling shifts, handling customer inquiries and complaints, monitoring...

As the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:Greet and coordinate the seating of guests. Recognize the regular guests and highlight to the Restaurant Manager about the particular Guests' preferences. Ensure guests' requests are not delayed...

A Michelin awarded Chinese Restaurant located near Tanjong Pagar MRT is looking for :Restaurant SupervisorJob Description. Check and ensure all work stations in order, table set up in proper manner.. Coaching and training of junior servers & part time servers.. Cashiering, confirm restaurant booking, taking orders, serve food and attend to guests need....

A Michelin awarded Chinese Restaurant located near Tanjong Pagar MRT is looking for:Restaurant SupervisorJob Description: Check and ensure all work stations in order, table set up in proper manner. Coaching and training of junior servers & part time servers. Cashiering, confirm restaurant booking, taking orders, serve food and attend to guests need Leading &...

Greet and welcome customersProvide excellent customer service experienceMaintain the stock service areas with supplies such as condiments and tableware'sProvide menu recommendations appropriatelyAttend to customers' needs promptly and professionallyAdhere to personal & food safety proceduresMaintain cleanliness and the hygiene of the restaurantPerform any...