Restaurant Captain

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Restaurant Captain to grow their career at GUUM.Requirements:- Willingness to learn and a positive team player...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Ideally with GCE 'O'...

French restaurant located in Tanjong pagar, open since 2011, looking for Captain waiter to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Ultimately, you will help minimize operating costs, boost our...

You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.Ideally with GCE 'O' Level.Minimum 6 months work...

CHINESE RESTAURANTTo work as Senior Captain in the restaurant.Able to work as service crew on the floor, bar and cashering duties.Able to carry out the duties courteously and conscientiously.Able to take orders for food and drinks.Able to serve food and drinks.Pleasant disposition with a smiley face.Fluent in English and Mandarin.

Roles & ResponsibilitiesCHINESE RESTAURANTTo work as Senior Captain in the restaurant.Able to work as service crew on the floor, bar and cashering duties.Able to carry out the duties courteously and conscientiously.Able to take orders for food and drinks.Able to serve food and drinks.Pleasant disposition with a smiley face.Fluent in English and Mandarin.Tell...

Roles & Responsibilities Training restaurant new staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. ...

Training restaurant new staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.Checking in on dining customers to...

To assist the Manager to maximize the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Supervisor will assist the Restaurant managers will take responsibility for the following duties on a regular basis:Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining safety...

Roles & ResponsibilitiesWorking Hours/Days: 5 Days Work Week, 12pm - 9.30pm (44hrs/week) Job Description: Opening and closing of restaurant Taking and fulfilling customers’ orders Cleaning and clearing tables Proper handling of the POS system Other side duties Comply with operational service standards Assist in organization and maintenance of...

Assists in training, motivating, directing and supervising the work performance of the employees in the F&B operationsAssists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staffEnsures proper care, security and maintenance of hotel equipmentIn the absence of the...

Roles & ResponsibilitiesThe Service Associate - F&B (Captain) assist in ensuring smooth operations of the sections appointed in the F&B division. He/She will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.Tell employers what skills you haveProduct KnowledgeAlways PunctualRestaurantsInventoryFine DiningGood...

1. Oversees and supervises daily operations of the restaurant.2. Prioritizes, schedules, assigns restaurant staff.3. Delegates and oversees table service duties.4. Performs other related duties as assigned.5. To monitor and ensure proper handling of equipment.6. To ensure cleanliness and hygiene standards are met in the work area.7. To make recommendations...

Roles & ResponsibilitiesAssists in training, motivating, directing and supervising the work performance of the employees in the F&B operationsAssists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staffEnsures proper care, security and maintenance of hotel equipmentIn...

Working Hours/Days: 5 Days Work Week, 12pm - 9.30pm (44hrs/week) Job Description:Opening and closing of restaurantTaking and fulfilling customers' ordersCleaning and clearing tablesProper handling of the POS systemOther side dutiesComply with operational service standardsAssist in organization and maintenance of inventory and storageComply and practice food...

1) The candidate is required to.ensure that the restaurant is neat, clean and presentable at all the times. 2) ensures that all centrepieces are on the tables properly placed and that linens, silverware and glasses, flatware, centrepieces are clean and even light & fixtures look presentable for guest 3) help to maintain clean work spaces and bathrooms and...

Roles & Responsibilities1. Oversees and supervises daily operations of the restaurant.2. Prioritizes, schedules, assigns restaurant staff.3. Delegates and oversees table service duties.4. Performs other related duties as assigned.5. To monitor and ensure proper handling of equipment.6. To ensure cleanliness and hygiene standards are met in the work area.7....

JOB DESCRIPTIONAlways greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of and presentation standards.Speak with guests and staff using clear and professional...

JOB DEFINITIONTo be responsible in welcoming the customers in a courteous, professional, efficient and service orientated manner, ushering them to a prepared table and providing full assistance to customers in relation to both service and general enquiriesDUTIES & RESPONSIBILITIESProvide the excellance service and warm greetings to customers upon their...

Roles & ResponsibilitiesMust have experience to prepare all the bellow receipesBreak Fast:Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), SambarDifferent Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)Different Types of Masalas (Channa, Green Peas, Black Eye Beans)Different Types...