Food & Beverage Captain

7 months ago


Singapore CAPELLA HOTEL, SINGAPORE Full time
Roles & Responsibilities

Position Overview

The Food and Beverage Captain is responsible to recommend guest our restaurants food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. Attention to detail will be crucial to ensure that our guests have an exceptional experience which will see them returning again and again.


The Role

  • Order taking and menu description
  • Up-selling products based on your extensive product knowledge
  • Building and maintaining relationships with guests
  • Maintaining guest satisfaction levels by being proactive in service operations

Talent Profile

  1. Possess WSQ Food Safety Certificate

Tell employers what skills you have

Always Punctual
Venue Management
Restaurants
Inventory
Recruiting
Hospitality Industry
Restaurant Management
Good Communication Skills
Aircraft
Wine
Cash Management
Customer Service
Disposition
PPC
Safety Training
Hospitality

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