Food and Beverage Service Expert

7 days ago


Singapore FOUR SEASONS HOTEL SINGAPORE Full time

Ambitious professionals with a passion for delivering exceptional guest experiences thrive in the role of Junior Captains/Captains at Four Seasons Hotel Singapore. They provide expertly served beverages and dining experiences that meet the high standards of excellence, anticipating guests needs and staying up-to-date on menu options, daily specials, and beverage lists.

Key Responsibilities:

  • Minimum 1 year of service experience in a luxury hotel or Michelin restaurant environment.
  • Extensive knowledge of F&B service and operations with a strong emphasis on VIP customer service.
  • Ability to build and maintain relationships across departments and with guests.
  • Skilled in multitasking and prioritizing in a fast-paced environment.
  • Adaptable and attentive with a focus on attention to detail and sanitation.

What We Offer:

  • Career growth opportunities and unique cultural experiences.
  • Best-in-industry training and development programs.
  • Complimentary stays and meals at Four Seasons properties.
  • Paid holidays, vacation time, medical and life insurance, employee service awards, and birthday gifts.

This role requires a flexible schedule with rotating shifts, including weekends and holidays.



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