Food and Beverage Service Expert
7 days ago
Ambitious professionals with a passion for delivering exceptional guest experiences thrive in the role of Junior Captains/Captains at Four Seasons Hotel Singapore. They provide expertly served beverages and dining experiences that meet the high standards of excellence, anticipating guests needs and staying up-to-date on menu options, daily specials, and beverage lists.
Key Responsibilities:
- Minimum 1 year of service experience in a luxury hotel or Michelin restaurant environment.
- Extensive knowledge of F&B service and operations with a strong emphasis on VIP customer service.
- Ability to build and maintain relationships across departments and with guests.
- Skilled in multitasking and prioritizing in a fast-paced environment.
- Adaptable and attentive with a focus on attention to detail and sanitation.
What We Offer:
- Career growth opportunities and unique cultural experiences.
- Best-in-industry training and development programs.
- Complimentary stays and meals at Four Seasons properties.
- Paid holidays, vacation time, medical and life insurance, employee service awards, and birthday gifts.
This role requires a flexible schedule with rotating shifts, including weekends and holidays.
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