Food and Beverage Operations Manager

2 weeks ago


Singapore VIET GOURMET PRIVATE LIMITED Full time
Manage and oversee all operations and ensure execution of operational processes to be in-line with the Company's SOP.

  • Manage operational costs and ensure compliance with NEA/MOM health/safety regulations and procedures.
  • Manage and oversee all hiring, orientation and training of kitchen and service teams.
  • Manage workflow and ensure control for services and food quality.
  • Assist company to setup central kitchen, new oulet and arrange for logistic support for food delivery.
  • Assist company to implement and setup cashless payment methods.
  • Manage and ensure staffs permits/certifications are updated as per Authorities requirements.
  • Manage proper inventory and oversee procurement of all operational items.
  • Any other related operational issues as and when required.


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