food and beverage

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. Proven food and beverage management experience Working knowledge of various computer software...

1) Passion with Food & Beverage industry. Have basic knowledge in fodd and beverage.2) Willing to start and learn F&B management skills, include in service, beverages and basic kitchen operations.3) Need to have knowledge / trained in Hygiene & Cleanliness skills.4) Excellent Communications skills5) Team players and willing to lean.6) Have a positive...

Roles & Responsibilities Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sufficient. Handle guest feedback Ensure guests' needs and expectations are met by providing an efficient and professional services. Attend to guests' needs and complaints promptly and politely. Perform duties in the best...

Roles & ResponsibilitiesRoles & Responsibilities Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sufficient. Handle guest feedback Ensure guests' needs and expectations are met by providing an efficient and professional services. Attend to guests' needs and complaints promptly and politely. ...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages.We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.Food and Beverage manager requirements and qualifications. For 4 year's of...

The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning...

A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink. Responsible for the formation and implementation of the Food & Beverage annual...

Roles & ResponsibilitiesThe Role To direct and co-ordinate the quality of all activities of the Food & Beverage Department (F&B). To maintain and keep on improving the food and service quality, do innovative merchandising to increase sales and increase profits. To co-ordinate the activities of the F&B Department with the other operating departments in the...

Roles & ResponsibilitiesSCOPEThe overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL OBJECTIVES ...

ResponsibilitiesManage all food and Beverage and daily operations within budgetPreserve excellent levels of internal and external customer serviceDesign menus and purchase of goodsIdentify customers need and respond to all of their concernRecruitment and training of staffPurchase and control of inventoryNegotiate supplier arrangements for food and beverage...

Roles & ResponsibilitiesRoles & ResponsibilitiesA Food and Beverage Manager’s duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. They also monitor customer feedback, resolve issues,...

Roles & ResponsibilitiesRoles & ResponsibilitiesA Food and Beverage Manager's duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. They also monitor customer feedback, resolve issues,...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & Responsibilities To be responsible for operating F&B outlets as assigned and recommend food and beverage service standards and follow on policies & procedures of the property. To organize, develop, operate and administer the food and beverage pre-determined service area that has been assigned. To finalize work schedules weekly to be posted 6 days...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for an Assistant Director of Food & Beverage to join our team!As an Assistant Director of Food & Beverage, we rely on you to: Support the Director of Food & Beverage to improve the profitability of every outlet Optimise the profitability of every outlet Managing the Banquet...

Hotel Indigo colleagues are the people at the center of every new story. They make all guests feel welcome in the neighbourhood and at home in the hotel. At Hotel Indigo we deliver inspired service. Our guest are explorers. A discerning set of individuals who bring their curiosity, uniqueness, and informality to everything they do in life. They are people...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesJob Responsibilities:Learn and be competent in both service and kitchen staff dutiesServe the guests efficiently and accurately upon their special requestsHave a strong sense of cooperation and safety awareness and always multi-task your errandsMaintain consistent best-in-class service and good hygiene standardsMaintain good work...

Hotel - Food & Beverage Executive (F&B Operational Job)Job Description:Prepare mise-en-plus as per work station assigned prior to start of each meal periodPrepare tray/trolley setting according to guest orderPrepare welcome amenities in accordance with departmental standardsGreet and farewell guests in a friendly, courteous mannerOffer beverage pouring,...