Food & Beverage Executive

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. Proven food and beverage management experience Working knowledge of various computer software...

Roles & Responsibilities Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sufficient. Handle guest feedback Ensure guests' needs and expectations are met by providing an efficient and professional services. Attend to guests' needs and complaints promptly and politely. Perform duties in the best...

1) Passion with Food & Beverage industry. Have basic knowledge in fodd and beverage.2) Willing to start and learn F&B management skills, include in service, beverages and basic kitchen operations.3) Need to have knowledge / trained in Hygiene & Cleanliness skills.4) Excellent Communications skills5) Team players and willing to lean.6) Have a positive...

Hotel - Food & Beverage Executive (F&B Operational Job)Job Description:Prepare mise-en-plus as per work station assigned prior to start of each meal periodPrepare tray/trolley setting according to guest orderPrepare welcome amenities in accordance with departmental standardsGreet and farewell guests in a friendly, courteous mannerOffer beverage pouring,...

Hotel - Food & Beverage Executive (F&B Operational Job)Job Description:Prepare mise-en-plus as per work station assigned prior to start of each meal periodPrepare tray/trolley setting according to guest orderPrepare welcome amenities in accordance with departmental standardsGreet and farewell guests in a friendly, courteous mannerOffer beverage pouring,...

Roles & Responsibilities To be responsible for operating F&B outlets as assigned and recommend food and beverage service standards and follow on policies & procedures of the property. To organize, develop, operate and administer the food and beverage pre-determined service area that has been assigned. To finalize work schedules weekly to be posted 6 days...

The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.We are currently looking for F&B Executives to join our team of passionate and talented...

ResponsibilitiesManage all food and Beverage and daily operations within budgetPreserve excellent levels of internal and external customer serviceDesign menus and purchase of goodsIdentify customers need and respond to all of their concernRecruitment and training of staffPurchase and control of inventoryNegotiate supplier arrangements for food and beverage...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages.We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.Food and Beverage manager requirements and qualifications. For 4 year's of...

The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning...

A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink. Responsible for the formation and implementation of the Food & Beverage annual...

Roles & ResponsibilitiesReporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.· Extend warm greetings to guest upon arrival and usher them to allocated seats.· Ensure that mis-en place/side station is all properly set-up before the shift commences.· Assign responsibilities to team members...

Responsibilities:Service Learn and be competent in both service and kitchen staff duties Serve the guests efficiently and accurately upon their special requests Have a strong sense of cooperation and safety awareness and always multitask your errands Maintain consistent bestinclass service and good hygiene standards Maintain good work performance and...

Roles & ResponsibilitiesThe Role To direct and co-ordinate the quality of all activities of the Food & Beverage Department (F&B). To maintain and keep on improving the food and service quality, do innovative merchandising to increase sales and increase profits. To co-ordinate the activities of the F&B Department with the other operating departments in the...

We are currently looking for a passionate and dedicated Food & Beverage Operations Executive to join our hospitality establishment in Papua New Guinea.So what is your role about? You will assist in managing the daily operations. You will oversee personnel and ensure memorable and exceptional experiences for all guests and customers through quality and...

Roles & ResponsibilitiesSCOPEThe overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL OBJECTIVES ...

Roles & ResponsibilitiesRoles & Responsibilities Manage customers’ queries in a timely and efficient manner Supervise and ensure smooth running of the front of house operation Assist F&B Manager with achieving restaurant financial targets Assist F&B Manager with training and development of team members Comply with safety, health and food...

Roles & ResponsibilitiesRoles & ResponsibilitiesA Food and Beverage Manager's duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. They also monitor customer feedback, resolve issues,...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & ResponsibilitiesResponsibilitiesManage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their...