Food Service Operation Director

Roles & ResponsibilitiesOur approach called "Kando Sozo" aims to bring smiles to our customers' faces, so we're on the lookout for a Senior Restaurant Manager to become part of our team. With more than 1,200 restaurants globally, Gyu-Kaku, a modern Yakiniku dining experience, offers top-notch services and affordable Yakiniku dishes to a diverse clientele.Job...

Responsibilities: Provides the leadership, management and vision necessary to ensure that the Company has the proper operational controls, administrative and reporting procedures, and people systems in place to effectively manage and grow the organization and to ensure financial strength and operating efficiencies. Drives and accomplishes objectives by...

As the Director of Operations - Food & Beverage, we rely on you to:Support the Director of Food & Beverage to improve the profitability of every outlet. Optimise the profitability of every outlet. Analyse market trends and make suggestions based on latest market and industry trends. Assist in maintaining a high standard of service. Take responsibility for...

Director, Brand Food & Beverage Development - Asia PacificAs the Director, Brand Food & Beverage Development - Asia Pacific (APAC), you will be responsible for developing relevant and contemporary Food and Beverage (F&B) concepts across all brands for the APAC region which are aimed at driving recognition of Hilton brands, improving the brands' F&B...

As the Director, Brand Food & Beverage Development - Asia Pacific (APAC), you will be responsible for developing relevant and contemporary Food and Beverage (F&B) concepts across all brands for the APAC region which are aimed at driving recognition of Hilton brands, improving the brands' F&B reputation and creating value for owners within the assigned...

Dynamic Director of Food and Beverage Degree qualified in Hospitality or Business Management Opening Experience Michelin Star Restaurant Experience Sound financial and business acumen Experience in managing multiple food and beverage outlets within a luxury hotel Strong Leadership aptitude Robust operation knowledge and guest focus Confident and effective...

JCC FOOD CONCEPTS PTE. LTD4 KAKI BUKIT AVENUE 1, #03-08SINGAPORESERVICE - Position: FOOD CHECKER / FOOD RUNNER / 4 POSTIONS ($2,000 -$2500)Prerequisites Some experience in F&B operations is preferred Good attention to details Able to work efficiently in busy environmentResponsibilities Must be knowledgeable and adhere to all RESTAURANT'S SOPs To manage the...

Managing the daily operations of a restaurant or other food service establishment, including hiring and training staff members Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly Monitoring inventory levels of food and supplies to ensure adequate supply levels Coordinating with suppliers to obtain high...

We are looking for an experienced Food Science and Innovation Director with passion for food, people and innovation, who can generate and manage major innovation projects.This critical role oversees the development of innovative products from conceptualization to commercial launch. They oversee all aspects of the NPD process including identifying market...

SCOPEThe Assistant Director of Food & Beverage should contribute to and support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department.OVERALL OBJECTIVES Ensure that...

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. Proven food and beverage management experience Working knowledge of various computer software...

A director of operations is responsible for all of the operations of a company. They manage all systems and processes that a company uses every single day. A few of the main duties of a director of operations are managing the productions schedule, working with vendors, and implementing new company policies. They also help to ensure that the quality of...

Operate food processing machine according to the required standards Preparation of food ingredients for aviation and nonaviation meals Production, packing and labelling of aviation and nonaviation meals/ bakery items Quality check of each finished item to meet the quality standards of the company Sanitize all materials and machinery parts at the end of each...

Roles & ResponsibilitiesJob Description: Food Stall Helper (Yong Tau Foo Stall at Vivo City)**Position Overview: Responsibilities:Food Preparation:Assist in food preparation according to established recipes and standards. This includes food preparation, slicing vegetables, and preparing sauces.Customer Service:Greet customers in a friendly manner. Take and...

Roles & Responsibilities Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are sufficient. Handle guest feedback Ensure guests' needs and expectations are met by providing an efficient and professional services. Attend to guests' needs and complaints promptly and politely. Perform duties in the best...

DUTIES AND RESPONSIBILITIESProvides overall management for a major food service unit.Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.Observes quality of food service and gives instructions for maintenance of high standards.Develops and prepares menus according to sound dietary...

JOB RESPONSIBILITIES:Assess New Product Development and be responsible for successful scale up and first productionSupport New Product Introduction including new process and projects as requiredResponsible to provide accurate mixing instructions and create new working instructions for Production operators accordinglyContribute to product/process optimization...

Work with a leading luxury hotel located in the heartland of Singapore. Currently we are looking for an Event Operations Manager to join the team.Working Days : Monday to FridayLocation: SomersetSalary range : S$4,000 to $5,000Job SummaryThe Event Operations Manager will oversee event activities, delivering excellent product and service quality levels while...

Preparation of ingredient, cooking and packing of finished food products To operate food processing equipment To ensure central kitchen is clean and hygienic 5 days week Meal, Transport and Attendance allowance Leave, medical and insurance benefits Basic + OT payment after 44hrs

Job Description: Study existing products with a view to modifying them to achieve HPB's 'healthier choice' label; Assist in new products development and existing products improvement; Administer company's Food Safety Management System including documenting all compliance checks made; Manage customers' complaints on Food Safety issues, investigate,...