Food Stall Supervisor

2 months ago


Singapore MA DA JIE FOOD PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  1. Oversee daily operations of the food stall.
  2. Ensure compliance with health and safety regulations.
  3. Supervise and coordinate the work of service crew members.
  4. Train new staff and provide ongoing guidance and support.
  5. Monitor inventory levels and order supplies as needed.
  6. Maintain cleanliness and organization of the stall.
  7. Handle customer inquiries and resolve any issues promptly.
  8. Ensure food quality and presentation meet standards.
  9. Prepare reports on sales, inventory, and other relevant metrics.
  10. Assist in scheduling staff shifts and managing payroll.

Requirements:

  1. Previous experience in a supervisory role preferred.
  2. Strong leadership and communication skills.
  3. Ability to work effectively under pressure.
  4. Knowledge of food safety and hygiene practices.
  5. Excellent organizational and time management abilities.
  6. Flexibility to work evenings, weekends, and holidays as needed.
  7. High school diploma or equivalent education preferred.

Tell employers what skills you have

Negotiation
Leadership
Quality Control
Food Safety
Food Quality
Inventory
Payroll
Productivity Improvement
Compliance
Pressure
Time Management
Communication Skills
Scheduling
Service Excellence
Timekeeping
Ability To Learn
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