F&b/banquet Assistant

Roles & ResponsibilitiesResponsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur.ResponsibilitiesGreet guests and respond to guest...

Purpose of JobTo be responsible for supervising and coordinating on the day-to-day operations of the Banquet and Events.Key Responsibility Areas Assist the F&B Manager in the daytoday operations of all the function/seminar rooms and ballroom. Ensure the services of the Banquet Team are upheld to the required service standards. Check Meeting/Function Rooms...

**PurposeTo provide administrative support and coordination for the F&B and Kitchen teams to ensure that all administrative matters are taken care of accurately and efficiently.Key Responsibilities Areas To support F&B and Kitchen Teams in the day to day operations and administration. To liaise with Banquet Sales Department pertaining to the needs and...

Responsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur.Responsibilities Greet guests and respond to guest inquiries promptly. Liaise...

Monday - Friday9 AM - 6 PMLocation: CentralKey Role Responsibilities Uphold service standards for Banquet operations. Conduct daily inspections of function rooms before opening. Collaborate with Chefs and the Stewarding Supervisor for coordinated activities. Provide training to Banquet Staff for role competence. Attend to VIP guests during events. Report...

JOB DESCRIPTION – SENIOR F&B OPS MANAGER Job Functions & Summary: Responsible for the overall F&B strategy, and overseeing, supervising, and coordinating the entire operation of the Food & Beverage Department and its personnel within the Club. Accountable for revenue, budgeting, implementing a creative promotional calendar, F&B inaugural events, food and...

Job Title: Food & Beverage ExecutiveLocation: SingaporePosition Overview:Key Responsibilities:Assist in the day-to-day management of food and beverage operations, including restaurant, bar, and banquet facilities.Monitor inventory levels and coordinate with suppliers to ensure timely replenishment of stock.Handle guest inquiries, feedback, and complaints...

Roles & ResponsibilitiesScheduling:Minimum 4-hour shifts available:7 am - 3 pm3 pm - 11 pm10 am - 9 pmWorkdays include Mondays to SundaysLocations:WoodlandsSembawangCanberraSengkangSerangoonOrchardPosition Summary:The team member warmly welcomes and assists guests, prepares orders, upholds food safety standards, and manages light administrative tasks....

Our client is a 4 star hotel located at Central Singapore, looking for a Banquet Assistant Manager to join their team.Benefits 14 Days Annual Leave $450 Flexible BenefitKey Responsibilities Areas To ensure the services of the Banquet are upheld to the service standards. To check all the function rooms daily before the opening hours to ensure that they are...

1. Hotel F&B Service Crew, salary up to $15 per hour.Banquet service attendant / Buffett Attendant / Bar service attendant / Club lounge service attendantResponsible for serving customers and acting as a food runner in the assigned F&B outlets.Responsibility:* Serving of Food* Serving of Drinks* Runner for clearing plates2. Kitchen Assistant, must have food...

The main responsibilities and tasks of this position are listed as, but not limited to the following:To supervise on all staff involve in the set-up performs their job carefully To take charge of the casual staff booking for set and serve upon event requirement To conduct training and departmental orientation to the newly hired casual staff Assist and ensure...

Job Requirements:Provides excellent service at all times to all of our Banquet guests based on established hotel standard operating procedures.Leading the hotel F & B Team, conduct regular performance of all team ManagerConsistently ensures that the room set up are accurate, timely and set according to Banquet Event Order or as instructed by the...

Roles & ResponsibilitiesKey Responsibilities: The Banquet Operations Executive assists the Manager in planning, organizing, and directing the banquet operations effectively, while maintaining the Club's quality and standards, and ensuring customer satisfaction.1. Operational Management:Manage the setup of banquet rooms in accordance with client orders....

Roles & ResponsibilitiesJob ResponsibilitiesSupervising banquet operations in the absence of the Banquet Operations ManagerEnsuring catered events and banquet setups are in accordance with the approved Banquet Event Order (BEO) and client's requirementsSupervising the timely and consistent service provided by banquet staff according to Hotel's...

The job responsibilities include the following:Supervise the team members on shift. Ensure they are well groomed, properly attired and personal hygiene level to ensure strict adherence to Hotel's standards of quality service Build close working relationship and effective communications with catering personnel, food caterer and other departments Ensure that...

Responsibilities Manage operations to ensure smooth business operations Handle customer complaints in a courteous and professional manner Ensure other employees comply with health and food safety regulations Strive towards an exceptional customer experience Report on management regarding sales results and productivity Ensure work areas are clean and...

At RC Hotels, we believe the best hospitality experience starts with having great and happy colleaguesWe are looking for a diverse group of passionate individuals to join our two iconic hotels with extensive collection of distinct restaurants & bars; one of Asia's largest and award-winning Willow Stream Spa; and the Raffles City Convention Centre.Come and be...

Roles & ResponsibilitiesTo support operational tasksTo assist in Marketing, business development, Banquet & Function SalesTo ensure timely delivery of function orders before eventsTo coordinate event details with ManagersTo oversee event organization and client demandsTo establish and nurture relationships with partners for successful eventsTo meet set...

Familiar with organizational structure or line of authority of the dining room, kitchen and the duties within it. Knows and abides by the club rules and assists in enforcing them. Answer telephone calls and sit the guest accordingly to the floor plan. Relates information regarding reservations and special tasks arrangement to the dining room seating. Handle...

Responsibilities Assist in training of new employees as well as the continuous training of existing staff Assist manager in overseeing the front of house operations. Assist manager in reservations of the day & event management. Maintain highquality food & service standards. Lead staff to do the same. Respond to customer complaints quickly, inform managers...