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F&B Executive

4 months ago

Singapore NTUC CLUB Full time

Roles & Responsibilities

  • To support operational tasks
  • To assist in Marketing, business development, Banquet & Function Sales
  • To ensure timely delivery of function orders before events
  • To coordinate event details with Managers
  • To oversee event organization and client demands
  • To establish and nurture relationships with partners for successful events
  • To meet set deadlines and budgets
  • To analyze event reports and financial metrics
  • To support Clubhouse operations when required

Requirements

  • Minimum Diploma qualification with 2+ years of supervisory experience
  • Results-driven with strong planning, communication, and leadership skills
  • Familiarity with Clubhouse operations and executive-level F&B industry knowledge
  • Understanding of Clubhouse financials
  • Strong leadership and IT skills
  • Ability to work flexible hours, including weekends and holidays

Key Skills to Highlight

  • Management
  • Sales
  • Budgeting
  • Leadership
  • Planning
  • Building positive relationships
  • Partner management
  • Effective Interpersonal Communication
  • Financial acumen
  • Supervision
  • Marketing
  • Team Leadership
  • Sales data analysis
  • Corporate Events
  • Business Growth
  • Oral & Written Communication Skills
  • People Management