F&B Waiters
1 month ago
Job Description and Requirements
Roles and Responsibilities
Responsibilities:
· Responsible for staff scheduling, including work assignments/employee breaks.
· Responsible for managing store hygiene
. Cashier at the front desk and assist with serving dishes
· Plan and execute activities to improve efficiency, quality and reduce waste.
· Perform production resource planning based on logistics planning and order volume for each store and inventory management.
Requirements:
· At least 2 years of relevant F&B work experience
· Able to start work immediately or on short notice.
· Proficient in English and Mandarin to communicate with guests.
Tell employers what skills you have
Customer Service Skills
Customer Retention
Listening Skills
Ingredients
Restaurants
Approachable
Attentive
Inventory Management
Time Management
Accountability
Customer Oriented
Customer Satisfaction
Customer Service
Scheduling
Food Service
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