
F&b Junior Captain
15 hours ago
**Singapore's iconic heritage hotel**
**Walking distance from MRT (North-South/North-East/Circle Line)**
**Guaranteed AWS**
**Meals and medical benefits provided**
**Summary**:
- Lead a team of service staff in the daily operations of the hotel's cafe lodge and banquet services.
**The Challenges**:
- Supervise and conduct regular briefing with waiters/waitresses
- Promote good relationship with customers/guests and handle guest compaints effectively
- Conduct routine checks of cafe lodge and function rooms for maintenance
- Familiar with Fire Protection Procedure
- Relieve Supervisor as required and carry out duties assigned by Management Staff
- Able to take shift work (no night duty)
**What it Takes**:
- Min. GCE 'O' level or NITEC in F&B Operations
- Min. 3 years of relevant experience (experience as a Senior Waiter will be considered)
- Good working knowledge of POS systems
- Excellent communication and interpersonal skills
- Able to deliver top-quality customer service
- Possesses a cheerful disposition
- Able to maintain composure during rush hours
Qi Yun (R22108812)
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