Senior Banquet

2 weeks ago


Singapore PARADOX CLARKE QUAY PTE. LTD. Full time
The main responsibilities and tasks of this position are listed as, but not limited to the following:

  • To supervise on all staff involve in the set-up performs their job carefully
  • To take charge of the casual staff booking for set and serve upon event requirement
  • To conduct training and departmental orientation to the newly hired casual staff
  • Assist and ensure the set up of the function room is according to the requirements as outlined by the Banquet Manager
  • Ensure that all pre requisitions for the functions are counter checked correct and ready for the settingup when the time arrives
  • Coordinate with the Chef and to have a clear understanding of the menu served for the day so as to avoid confusion, error or disruption of service procedures
  • Respond to guest complaints or demands immediately with tact and sincerity. Keep the Banquet Manager informed of guests incidents during or after the function
  • Conduct roll call of the function to the server before the function begins, highlighting special pointers where necessary
  • Conduct routine check within the function area before each function and ensure all miseenplace are done correctly and well
  • Check and control the timing of meal courses during function.
  • Report and update the inventory of any losses and breakages which are discovered after the function
  • Have good knowledge of F& B pick up charts and be able to answer any queries from the guest and staff
  • To assist in developing and maintaining the highest standard of quality relating to F & B services,presentation for all meetings and functions
  • To walk through and check the front and back of the house area in order to maintain the high level of cleaniness and tideness
  • To perform any other duties that may be assigned by the Management.

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