Hotel Banquet Assistant Manager @ Central

Roles & ResponsibilitiesJob ResponsibilitiesSupervising banquet operations in the absence of the Banquet Operations ManagerEnsuring catered events and banquet setups are in accordance with the approved Banquet Event Order (BEO) and client's requirementsSupervising the timely and consistent service provided by banquet staff according to Hotel's...

Roles & ResponsibilitiesJob Responsibilities Supervises banquet operations in the absence of the Banquet Operations Manager Ensures catered events and banquet set up is accordance with the approved Banquet Event Order (BEO) and client’s requirement Supervises the service rendered by banquet staff is timely and consistent with Hotel’s standards ...

Roles & ResponsibilitiesJob Responsibilities: Assist Banquet Operations (BOP) Managers in the implementation of the specific objectives and strategies for the section to achieve and maintain high standards, quality and maximum profitability for the section Assist the BOP managers in implementing the Hotel and Banquet policies, procedures and standards as...

Roles & Responsibilities Oversees the complete service of food & beverage for banquet events Reports feedback from guests to the Banquet Operations Manager Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed Coordinates all the details for each function as advised by the Banquet...

Roles & Responsibilities Oversees the complete service of food & beverage for banquet events Reports feedback from guests to the Banquet Operations Manager Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed Coordinates all the details for each function as advised by the Banquet...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

SCOPEThe Assistant Director of Food & Beverage should contribute to and support Kempinski's vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department.OVERALL OBJECTIVES Ensure that...

Roles & ResponsibilitiesResponsibilities Oversees the complete service of food & beverage for banquet events Reports feedback from guests to the Banquet Operations Manager Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed Coordinates all the details for each function as...

1. Hotel F&B Service Crew, salary up to $15 per hour.Banquet service attendant / Buffett Attendant / Bar service attendant / Club lounge service attendantResponsible for serving customers and acting as a food runner in the assigned F&B outlets.Responsibility:* Serving of Food* Serving of Drinks* Runner for clearing plates2. Kitchen Assistant, must have food...

1. Hotel F&B Service Crew, salary up to $15 per hour.Banquet service attendant / Buffett Attendant / Bar service attendant / Club lounge service attendantResponsible for serving customers and acting as a food runner in the assigned F&B outlets.Responsibility:* Serving of Food* Serving of Drinks* Runner for clearing plates2. Kitchen Assistant, must have food...

IHG Hotels and Resorts' first voco hotel in South East Asia is now open on the world-famous Orchard Roadvoco Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to...

Job Summary:As a Banquet Leader, you will play a pivotal role in coordinating and supervising banquet events, including weddings, conferences, and special occasions. You will lead a team of banquet staff to deliver seamless service, exceed guest expectations, and contribute to the overall success of the hotel's banquet operations.Responsibilities:- Event...

Job Requirements:Provides excellent service at all times to all of our Banquet guests based on established hotel standard operating procedures.Leading the hotel F & B Team, conduct regular performance of all team ManagerConsistently ensures that the room set up are accurate, timely and set according to Banquet Event Order or as instructed by the...

Roles & ResponsibilitiesPosition Summary:The responsibilities of a Catering Sales Manager include developing new clients and retaining existing clientele in the various market segments for the purpose of selling catering/banqueting services of the Hotel and Pan Pacific Hotels Group (PPHG).Job Description: To achieve the optimum departmental revenue targets....

Roles & ResponsibilitiesPosition Summary:The responsibilities of a Catering Sales Manager include developing new clients and retaining existing clientele in the various market segments for the purpose of selling catering/banqueting services of the Hotel and Pan Pacific Hotels Group (PPHG).Job Description: To achieve the optimum departmental revenue targets....

Salary:Basic $1,700 - $2,100 + OT + VB + Flexi-health & Medical Benefits + Duty Meals ProvidedTime:5 days work week: 44hrs/week, Morning and Afternoon ShiftStart at 7/8/9 am or 11 am/12 pm (each shift will be 9.5 hours including break time); Rotating ShiftLocation:Sentosa/East/Central/DowntownResponsibilities: Provide guests with a delightful and skilled...

Summary / GeneralAssists the Banquet Operations Manager in the daily smooth running of the banquet operations.Main Duties and ResponsibilitiesAssists the Banquet Operations Manager in overseeing the daily administration and operations requirements.Attend meetings conducted when necessary in the absence of the Banquet Operations Manager.To handle & manage...