Assistant Banquet Manager

6 months ago


Singapore CONCORDE HOTEL SINGAPORE Full time
Roles & Responsibilities

Job Responsibilities:

  • Assist Banquet Operations (BOP) Managers in the implementation of the specific objectives and strategies for the section to achieve and maintain high standards, quality and maximum profitability for the section
  • Assist the BOP managers in implementing the Hotel and Banquet policies, procedures and standards as spelled in the F&B Operations Manual and provide feedback for improvement
  • Assist the BOP managers in controlling the purchase (or request), set-up, storage, maintenance and use of all resources, programmes and systems used by the section
  • Support the BOP section to achieve (or exceed) set standards, monthly budget targets and keep the brand promise. This includes promoting the revenue generation initiatives and managing all sectional expenses
  • Provide leadership for the BOP section in the absence of the BOP Managers

Job Requirements:

  • Positive attitude and team player
  • Service-oriented
  • Meticulous with an eye for details
  • Able to work in fast-paced environment
  • Strong leadership and managerial skills
  • Able to work in a team and independently

Tell employers what skills you have

Leadership
Interpersonal Skills
Inventory
Hospitality Management
Inventory Control
Attentive
Food & Beverage
Wine
Team Player
Food Service
Customer Services
Hospitality

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