Assistant Banquet Manager

Roles & ResponsibilitiesThe Assistant Banquet Manager joins our team of Banquet Operations in running and overseeing the events of our Hotel. The job responsibilities include : Timely execution and service of all Wedding, Corporate and Leisure events Assisting Banquet Operations Manager in scheduling staffing requirements of events Inspecting and...

Job SummaryWe are seeking a highly skilled and experienced Banquet Operations Assistant to join our team at Concorde Hotel Singapore. As a key member of our Banquet team, you will be responsible for assisting the Banquet Operations Managers in implementing hotel and banquet policies, procedures, and standards.Key ResponsibilitiesAssist in the implementation...

Job SummaryWe are seeking a highly skilled and experienced Banquet Operations Assistant to join our team at Concorde Hotel Singapore. As a key member of our Banquet Operations team, you will be responsible for assisting the BOP Managers in implementing hotel and banquet policies, procedures, and standards.Key ResponsibilitiesAssist in the implementation of...

Banquet Operations Manager Job SummaryJumbo Group of Restaurants Pte. Ltd. is seeking an experienced Banquet Operations Manager to join our team. The successful candidate will be responsible for overseeing the planning and execution of banquets and events at our establishments.Assist the Assistant Operations Director in managing the daily operations of the...

Roles & ResponsibilitiesJOB DESCRIPTION Ensures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty...

Roles & ResponsibilitiesBasic FunctionResponsible for the operations of the Banqueting Section for the Hotel. Liaises with the various senior staff of the Hotel on Banquet functions and coordinates with the client on special requirements for the Banquet functions. Supervises and organizes the Banqueting staff and ensure that all client requirements are met....

Roles & ResponsibilitiesESSENTIAL DUTIES AND RESPONSIBILITIESReport to and assist Assistant Operations Director with the entire Banquet operations Required to implement and recommend operation plans to improve work processes and service quality for the organization Coordinate with sales person on customer’s order Liaise with customer during on-site...

Roles & ResponsibilitiesPrimary Responsibilities: To assist in the supervision during Banquet functions set-up, service and cleaning after the functions. To ensure all employees (including part-time employees and F&B tenant) are trained according to the established standards and conduct on-the-job training when needed Providing excellent service to all...

Roles & ResponsibilitiesPrimarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet team and also oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and...

Roles & ResponsibilitiesJob Summary:Oversee Banquet operations to ensure high quality of food and service delivered to guests at functions in accordance with the Hotel standards.Responsibilities:Meet and ascertain guests requirement for their events, with representative from Catering Sales. Conduct and enforce all pre-event checks and control procedures. ...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesJob Description & RequirementsThe Banquet Executive works closely with the F&B Manager/Director to perform office administrative functions and operation service task for the all F&B Department and ensures that all SOP standards are met.Key responsibilities To monitor restaurants and banquet operations stocks and/or inventory such as...

Job Title: Restaurant and Banquet CaptainThe Fullerton Hotel seeks an experienced Restaurant and Banquet Captain to join our team. As a Restaurant and Banquet Captain, you will be responsible for maintaining the highest standards of food and beverage service in our restaurants and banquet facilities.Key Responsibilities:Maintain a high level of quality in...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesThe Banquet Manager is responsible for managing all aspects of the Resort’s banquet and event operations. This includes ensuring the seamless execution of functions, maintaining high standards of service and providing a memorable experience for our guests.Key Responsibilities Event Planning and...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesPrimarily responsible for the administrative duties of the banquet service department. Train the banquet team and also oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene.Responsibilities Performs planning and organisation...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team and help us create unforgettable experiences for our guests. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful...

Roles & ResponsibilitiesDUTIES & RESPONSIBITIES· Coordinate and execute the setup of banquets, ensuring a captivating atmosphere for guests.· Provide hands-on assistance to actively support and coordinate various events.· Arrange tables, chairs, audio-visual equipment, and other necessary elements for banquet events.· Ensure timely and efficient setup...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Roles & ResponsibilitiesThe job of Chef De Cuisine is executed satisfactorily when: Standard recipes are developed and written. New dishes and products are developed. Outstanding culinary technical skills are maintained. Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where...