Banquet Supervisor

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team and help us create unforgettable experiences for our guests. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful...

Roles & ResponsibilitiesPrimarily responsible for the administrative duties of the banquet service department. Train the banquet team and also oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene.Responsibilities Performs planning and organisation...

Roles & ResponsibilitiesThe Supervisor is responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, financial performance, and compliance with health and safety regulations. This role involves strategic planning, staff management, menu development, and collaboration with other departments.Major...

OverviewThe Far East Organization is seeking a highly skilled F&B Supervisor to join our team. As an F&B Supervisor, you will play a crucial role in ensuring that our guests receive exceptional service and have an enjoyable dining experience.Salary and BenefitsWe offer a competitive salary of SGD $45,000 - $55,000 per annum, depending on experience, as well...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...

Roles & ResponsibilitiesResponsibilities: Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times To adhere to assigned schedule while delivering orders in a safe and timely manner Loads and unloads equipment and food on and off of catering vans Checks catering order...

Roles & ResponsibilitiesOversee and direct all aspects of the frontline operation and assist other staff to run their section efficiently.· Ensuring a consistently high level of customer satisfaction.· Take orders, serve food and beverages and clear tables.· Present menus to patrons and answer questions about menu items, making recommendations upon...

ROLES & DESCRIPTION Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards. Build a good relationship with guests or regular patrons. Try to...

Roles & ResponsibilitiesJob Description Responsible for preparation, planning and packing for the catering equipment and inventory require for various types of catering event. Ensure timely delivery of all buffets and/or catering equipment require by event. Liaise with customers on catering setup preferences. Manage the set-up, venue decoration, tear...

Roles & Responsibilities Oversee the day to day operations of the housekeeping. Oversee the requirements and needs for banquet events relating to housekeeping. Work with the Housekeeping Executive to allocate work assignments on a daily basis and ensure optimum cleanliness and service standards. Ensure cleanliness of all premises including back of the...

Roles & ResponsibilitiesJob Summary:Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.Key Responsibilities:·Responsible for the overall daily food production and back of the house operations.·Maintain and enhance...

Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road. The hotel is hiring a Food & Beverage (F&B) Supervisor to support their dining venues (banquet, lobby lounge and/or buffet restaurant).The F&B Supervisor is responsible for ensuring efficient and professional service in the restaurant,...

Job SummaryWe are seeking an experienced Executive Steward Manager to oversee the highest possible cleanliness and hygiene standards in our food processing facilities. The ideal candidate will have a minimum of 5 years of experience in similar capacity.Key ResponsibilitiesSupervise Stewarding Operations:Ensure overall cleanliness and hygiene standards of...