Food & Beverage Supervisor (Premium 5-star Hotel)

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Food & Beverage Supervisor to join our team!As a Food & Beverage Supervisor, we rely on you to: Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Food & Beverage Supervisor to join our team!As a Food & Beverage Supervisor, we rely on you to: Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively...

The position of Food and Beverage Operations Supervisor is responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area, ensuring a safe and wonderful dining experience for guests.Key Responsibilities:Cleanliness and Quality of F&B and Kitchen Operation EquipmentConducts briefing and makes...

Roles & ResponsibilitiesJob Responsibilities: Ensuring guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance. Ensuring appropriate hiring, training, motivating, coaching, and developing of department’s team members. Responsible for ensuring the smooth daily operation of the Food and Beverage...

Roles & ResponsibilitiesJob Responsibilities: Ensuring guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance. Ensuring appropriate hiring, training, motivating, coaching, and developing of department’s team members. Responsible for ensuring the smooth daily operation of the Food and Beverage...

As Hotel Food Service Supervisor, your main responsibility will be to oversee the day-to-day operation of our hotels' food and beverage services. This includes ensuring smooth service levels, roster management, and reservations control.You will also be involved in communicating with the culinary team, creating and updating standard operating procedures...

The Food & Beverage Operations Manager assists the Senior Assistant Director of Food and Beverage to lead the Food and Beverage operations, by ensuring and maintaining the strategic and tactical positioning as a world-class operation. The position is responsible for supervising the overall success of the day-to-day operations by adhering to the standards,...

Job RoleWe are looking for an experienced Food and Beverage Executive to join our team at Grand Copthorne Waterfront Hotel Singapore.Key Tasks:Supervise and coordinate daily operations, ensuring seamless execution.Train and develop team members to achieve high standards of service and cleanliness.Assist with administrative duties, including rostering and...

We are seeking a Resort F&B Operations Supervisor to join our team at Resorts World Sentosa. As a Resort F&B Operations Supervisor, you will play a key role in ensuring that our food and beverage operations are running smoothly and efficiently.About the RoleThe successful candidate will be responsible for leading and motivating a team of Food & Beverage...

Roles & ResponsibilitiesJob SummaryThe Director of Food & Beverage, a key member of the hotel's leadership team, is responsible for strategically planning, directing, and managing all food and beverage operations. This includes overseeing multiple outlets such as restaurants, bars, room service, banquets, and special events. The role is designed to ensure...

Roles & ResponsibilitiesJob SummaryThe Director of Food & Beverage, a key member of the hotel's leadership team, is responsible for strategically planning, directing, and managing all food and beverage operations. This includes overseeing multiple outlets such as restaurants, bars, room service, banquets, and special events. The role is designed to ensure...

Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road.They are looking to hire a Chef de Partie for their hotel across their banquet, lounge and buffet team, as well as signature Italian restaurant.Responsibilities: Prepare food efficiently, economically, and hygienically according to...

Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road.They are looking to hire a Chef de Partie for their hotel across their banquet, lounge and buffet team, as well as signature Italian restaurant.Responsibilities: Prepare food efficiently, economically, and hygienically according to...

Inventory ManagementThe Receiving Officer is responsible for managing the inventory of food and beverages, ensuring that stock levels are maintained within set parameters. This involves verifying incoming goods against purchase orders, rotating stock to prevent spoilage, and maintaining accurate records of stock levels. To excel in this role, you will need...

Roles & ResponsibilitiesThe Food & Beverage Operations Manager assists the Senior Assistant Director of Food and Beverage to lead the Food and Beverage operations, by ensuring and maintaining the strategic and tactical positioning as a world class operation. The position is responsible for supervising the overall success of the day to day operations by...

Roles & ResponsibilitiesThe Food & Beverage Operations Manager assists the Senior Assistant Director of Food and Beverage to lead the Food and Beverage operations, by ensuring and maintaining the strategic and tactical positioning as a world class operation. The position is responsible for supervising the overall success of the day to day operations by...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

About Our CompanyAccor Hotels is a global leader in the hospitality industry, dedicated to providing exceptional experiences for our guests. We operate a portfolio of luxury hotels and resorts around the world, offering a range of amenities and services tailored to meet the needs of discerning travelers.As a key member of our team, you will be responsible...

Roles & ResponsibilitiesWorking area: 5 star hotels at OrchardJob type: Regular Part TimeWorking hours: FlexibleSalary: $12 per hour , weekly pay.Benefit: Staff meal included, Uniform provided, Aircon Environment, Training provided, Flexible working hours, easy taskMain Requirement:Pastry position: prepare goods such as cookies, pies, bread or toppings....