Banquet Host
3 days ago
Banquet Event Details
The Banquet Attendant will be responsible for the setup and serving of banquets, working closely with the events team to ensure a seamless experience for guests. Essential duties include setting up equipment, serving food and beverages, maintaining cleanliness, and adhering to departmental policies and procedures.
- Set up and maintain equipment according to the Banquet Event Order.
- Provide exceptional food and beverage service to guests.
- Maintain the cleanliness and organization of Banquet areas and equipment.
- Maintain complete knowledge and comply with all departmental policies and procedures.
- Requisition linens and skirting as required.
- Ensure knowledge and compliance with 'OneMBS' F&B Standards.
- Prepare mise en place and maintain a thorough understanding of POS machine, EDC, and manual system procedures.
- Attend monthly departmental meetings and conduct thorough briefings to casual labor assigned.
- Complete pre-function side work, including checking quality and amount of all stock and supplies.
- Assist with other functions as assigned.
Job Requirements
- Proficient in written and verbal English.
- F&B knowledge and safety.
- Well-groomed and professional appearance.
- Willingness and ability to work on shifts, weekends, and public holidays.
- Preparation for monthly stock and inventory as assigned by manager.
- Ensure cleanliness of operating pantries.
Marina Bay Sands is committed to building a diverse, equitable, and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies, and procedures, including the rules of conduct and business ethics of the Company.
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