Banquet Executive

To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet Executive should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the banquet function.

Position: Banquet Operations Executive (Full time #528537)Property / Office: Mandarin Oriental, SingaporeLocation: SingaporeRoles & Responsibilities: Communicate with respective Event management Manager / Executive to fully understand guests' requirements Ensure that all function rooms are set up in accordance to the Banquet Event order Engage and coordinate...

Roles & ResponsibilitiesKey Responsibilities: The Banquet Operations Executive assists the Manager in planning, organizing, and directing the banquet operations effectively, while maintaining the Club's quality and standards, and ensuring customer satisfaction.1. Operational Management:Manage the setup of banquet rooms in accordance with client orders....

Roles & ResponsibilitiesKey Responsibilities: The Banquet Operations Executive assists the Manager in planning, organizing, and directing the banquet operations effectively, while maintaining the Club’s quality and standards, and ensuring customer satisfaction.1. Operational Management: Manage the setup of banquet rooms in accordance with client orders. ...

Job Summary:As a Banquet Leader, you will play a pivotal role in coordinating and supervising banquet events, including weddings, conferences, and special occasions. You will lead a team of banquet staff to deliver seamless service, exceed guest expectations, and contribute to the overall success of the hotel's banquet operations.Responsibilities:- Event...

Summary / GeneralAssists the Banquet Operations Manager in the daily smooth running of the banquet operations.Main Duties and ResponsibilitiesAssists the Banquet Operations Manager in overseeing the daily administration and operations requirements.Attend meetings conducted when necessary in the absence of the Banquet Operations Manager.To handle & manage...

Responsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur.Responsibilities Greet guests and respond to guest inquiries promptly. Liaise...

Roles & ResponsibilitiesResponsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur.ResponsibilitiesGreet guests and respond to guest...

Roles & ResponsibilitiesResponsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur.Responsibilities Greet guests and respond to guest...

Roles & ResponsibilitiesThe Assistant Banquet Operations Manager assists the Banquet Operations Manager in supervising the overall operation, ensuring that service provided meets and exceeds guest’s expectation. Main responsibilities include but are not limited to the following. Assist the Banquet Operations Manager to plan, organize and control the...

Roles & ResponsibilitiesProvide support to Manager and Assistant Manager in coordinating a variety of activities and events.KEY RESPONSIBILITIES:•Ensure the smooth implementation and execution of all banquet events•Supervise casual labour to ensure standards and grooming are maintained•Ensure proper handling of food and beverage, equipment, meeting,...

Job Descriptions Responsible for banquet sales by achieving Club's budget Controlling costs and quality of service Participate in sales and marketing activities including sales calls and club events Participate in building up client database and increasing client retention Prepare proposals, confirmation, and event orders as required Conduct site inspections...

Assistant Banquet Operations ManagerWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community...

Event Planning and Coordination:Collaborate with clients to understand their event requirements, including seating arrangements, menu selection, audiovisual equipment needs, decorations, and other special requests.Offer suggestions and guidance to clients based on their preferences, budget, and the restaurant's capabilities.Create detailed event plans,...

Roles & ResponsibilitiesPrimary Responsibilities Supervise and train the team members in accordance to the service standards in banquet operations Directly communicate and oversee the actual set-up and services by giving clear instructions and supervising the servers, coordinating the timing of event to ensure its success, e.g. Chinese weddings Provide...

DescriptionThe Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

Job Number 24097562 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food...