Banquet Executive

IHG Hotels and Resorts' first voco hotel in South East Asia is now open on the world-famous Orchard Roadvoco Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to...

Position: Banquet Operations Executive (Full time #528537)Property / Office: Mandarin Oriental, SingaporeLocation: SingaporeRoles & Responsibilities: Communicate with respective Event management Manager / Executive to fully understand guests' requirements Ensure that all function rooms are set up in accordance to the Banquet Event order Engage and coordinate...

Roles & ResponsibilitiesKey Responsibilities: The Banquet Operations Executive assists the Manager in planning, organizing, and directing the banquet operations effectively, while maintaining the Club's quality and standards, and ensuring customer satisfaction.1. Operational Management:Manage the setup of banquet rooms in accordance with client orders....

Job Summary:As a Banquet Leader, you will play a pivotal role in coordinating and supervising banquet events, including weddings, conferences, and special occasions. You will lead a team of banquet staff to deliver seamless service, exceed guest expectations, and contribute to the overall success of the hotel's banquet operations.Responsibilities:- Event...

Summary / GeneralAssists the Banquet Operations Manager in the daily smooth running of the banquet operations.Main Duties and ResponsibilitiesAssists the Banquet Operations Manager in overseeing the daily administration and operations requirements.Attend meetings conducted when necessary in the absence of the Banquet Operations Manager.To handle & manage...

Responsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur.Responsibilities Greet guests and respond to guest inquiries promptly. Liaise...

Roles & ResponsibilitiesResponsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur.ResponsibilitiesGreet guests and respond to guest...

Roles & ResponsibilitiesResponsible in assigning server stations and side work to Banquet Servers. Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff. Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur.Responsibilities Greet guests and respond to guest...

Roles & ResponsibilitiesProvide support to Manager and Assistant Manager in coordinating a variety of activities and events.KEY RESPONSIBILITIES:•Ensure the smooth implementation and execution of all banquet events•Supervise casual labour to ensure standards and grooming are maintained•Ensure proper handling of food and beverage, equipment, meeting,...

Job Descriptions Responsible for banquet sales by achieving Club's budget Controlling costs and quality of service Participate in sales and marketing activities including sales calls and club events Participate in building up client database and increasing client retention Prepare proposals, confirmation, and event orders as required Conduct site inspections...

Assistant Banquet Operations ManagerWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community...

Event Planning and Coordination:Collaborate with clients to understand their event requirements, including seating arrangements, menu selection, audiovisual equipment needs, decorations, and other special requests.Offer suggestions and guidance to clients based on their preferences, budget, and the restaurant's capabilities.Create detailed event plans,...

DescriptionThe Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with...

Job Number 24097562 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food...

Industry/ Organization Type: Food Catering Services Position Title:Catering Sales Coordinator/Executive (Hybrid Work Arrangement): Working Location: Paya Lebar Working Hours: Monday Friday, 9 am 6 pm Salary Package:Up to $2800 + VB: Duration: PermanentKey Responsibilities Handle incoming calls, promptly directing them to the relevant party and/or take...

**FAMOUS DINING GROUPWe are a group of restaurants serving modern Nanyang Cuisine, we host wine pairing dinners, golf events, banquets and special events.We are seeking for a Senior Marketing Executive to oversee, executive and actively recommend strategies for the group.Collateral designs and production of marketing materials (menu, promotional materials,...

Ensure that all events are executed flawlessly by managing and training the banquet staff while maintaining a high level of professionalism Work closely with the catering sales manager to develop floor plans that meet the specific needs of each client Manage the set-up and break-down of all banquet functions in accordance with company standards Ensure that...