Hospitality Executive
4 weeks ago
Primary Responsibilities
- Supervise and train the team members in accordance to the service standards in banquet operations
- Directly communicate and oversee the actual set-up and services by giving clear instructions and supervising the servers, coordinating the timing of event to ensure its success, e.g. Chinese weddings
- Provide excellent guest engagement while serving food and beverage to the guest
- Assist in checking all function rooms are in good and proper working condition
Requirements
- Possesses a certificate in F&B/Hospitality Management
- Minimum 5 years’ experience in F&B Operations, preferably in banquet operations
- Good interpersonal and communication skills with cheerful personality
- Able to perform rotating shifts, including weekends and public holidays
Tell employers what skills you have
Weddings
Microsoft Office
Restaurants
Interpersonal Skills
Hospitality Industry
Selling
Good Communication Skills
Wine
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Japanese
Hospitality
Customer Service Experience
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