F&b Management Trainee
4 days ago
We are currently seeking a **F&B Management Trainee** for a **Korean semi-fine dining restaurant**.
**Responsibilities**:
- Overseeing the FOH service staff to ensure a high level of customer satisfaction.
- Supervise and coordinate the activities of front-of-house staff to ensure smooth and efficient service operations during peak dining hours.
- Train and guide service staff on customer service standards, as well as monitor interactions with customers to ensure a positive dining experience.
- Provide guidance on proper service techniques, menu knowledge, and customer engagement.
- Monitor the presentation and quality of food and beverages before they are served.
- Address customer concerns and complaints in a timely and professional manner.
- Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
- Carry out any ad-hoc duties as assigned.
**Job Requirements**
- **Best with 1 year working experience in a restaurant, hospitality management and/or other related field.**:
- Ability to handle challenges and solve problems.
- Familiarity with health and safety regulations and food safety standards.
- **Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.**
**Job Types**: Full-time, Permanent
Pay: $3,000.00 - $3,300.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Health insurance
- Professional development
- Promotion to permanent employee
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- 13th month salary
- Performance bonus
- Yearly bonus
Work Location: In person
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