F&b Management Trainee
4 days ago
We are currently seeking a **Management Trainee (BOH)** for a **Korean semi-fine dining restaurant**.
**Responsibilities**:
- Works closely with the head chef and is responsible for various aspects of kitchen operations
- Gain a thorough understanding of kitchen operations, including food preparation, cooking techniques, and plating presentations.
- Assist chefs and kitchen staff in daily tasks such as ingredient preparation, cooking, and food service.
- Learn to oversee kitchen workflow and ensure adherence to quality and safety standards.
- Learn to manage inventory levels of food and kitchen supplies, including ordering, receiving, and storage procedures.
- Support the training and development of kitchen staff, including new hires and existing team members.
- Assist in monitoring food quality and consistency, ensuring that all dishes meet established standards for taste, presentation, and portion size.
- Learn to address customer feedback and implement corrective actions to resolve any issues related to food quality or service.
- Carry out any ad-hoc duties as assigned.
**Job Requirements**
- **1 years of experience in a professional kitchen, with a focus on semi-fine dining.**:
- Previous experience in a kitchen environment or culinary education/training program is advantageous.
- Strong passion for the culinary arts and a desire to pursue a career in kitchen management.
- Excellent communication, organization, and problem-solving skills.
- Ability to work effectively in a fast-paced and dynamic environment.
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: $3,000.00 - $3,300.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Health insurance
- Professional development
- Promotion to permanent employee
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- 13th month salary
- Attendance bonus
- Performance bonus
- Yearly bonus
Work Location: In person
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