F&B Management Trainee

Roles & Responsibilities Job Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Roles & Responsibilities** - Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning - Monitor and be responsible for sales performance of respective outlets - Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies - Ensure food safety regulations are followed...

**Responsibilities** - Management Trainee will learn the relevant business management skills as well as the technical skills in order to lead and operate a high volume, specialty coffee focused cafe in a 12-month period. - We educate trainees on the hands-on skills, service techniques, restaurant operations as well as communicating with...

The F&B management trainee program is a fast track opportunity to become the Outlet Manager/Assistant Manager. It entails managing people, managing operations, managing cake sales and managing all critical aspects of restaurant operations, with full accountability for restaurant operations. This position requires candidates to have strong initiative, and...

Opening Position for F&B Management Trainee. **Benefits** - A Minimum Salary from SGD$2700 - Career Opportunities: As an Operation Management Trainee, Restaurant /Stall/Cafe /Outlet Supervisor, Assistant Restaurant / Cafe/Outlet/ stall Managers or etc - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training...

**BENEFITS** - On-the-Job training provided - No Experience required in the F&B sector - Minimum starting salary of $2,900 - Opportunity to gain exposure in the F&B sector MANAGEMENT TRAINEE - Assist Restaurant Manager in overseeing daily operation and ensure Restaurant operation is properly maintained - Responsible for planning weekly/monthly schedule of...

**BENEFITS** - On-the-Job training provided - No Experience required in the F&B sector - Minimum starting salary of $2,900 - Opportunity to gain exposure in the F&B sector MANAGEMENT TRAINEE - Assist Restaurant Manager in overseeing daily operation and ensure Restaurant operation is properly maintained - Responsible for planning weekly/monthly schedule of...