F&b Managment Trainee

Opening Position for F&B Management Trainee. **Benefits** - A Minimum Salary from SGD$2700 - Career Opportunities: As an Operation Management Trainee, Restaurant /Stall/Cafe /Outlet Supervisor, Assistant Restaurant / Cafe/Outlet/ stall Managers or etc - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training...

**Responsibilities** - Management Trainee will learn the relevant business management skills as well as the technical skills in order to lead and operate a high volume, specialty coffee focused cafe in a 12-month period. - We educate trainees on the hands-on skills, service techniques, restaurant operations as well as communicating with...

Management trainee's responsibilities includes: - Managing Daily Operations of Cafe - Performing duties in different departments - Learning and gain knowledge of operations - Handling customers enquiries/feedback - Providing support for various department - Managing administrative duties (including documentation and updating of records) - Ensuring...

Our Clients are expanding and looking to mass hire various management trainee roles. 1. Schedule planning, Supplier Ordering 2. Customer Service 3. Restaurant Opeations 4. Trouble shooting of people, equipment and products related matter. **Requirements**: 1. Able to speak in English. 2. Able to work on weekend. (Sat & Sun) 3. Cheerful personality and...

Dynamic & Supportive Work EnvironmentGood Career ExposureReputable Organization in F&BAs a F&B Trainee Manager, you will be responsible for the following duties:Provide support in daily operations and carry out assigned duties promptly and accurately.Assist the Manager in overseeing smooth store operations and managing financial transactions.Lead and guide...

Overview Looking for F&B Manager of at least 3 years and above, to deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to...

Manage staff and daily operations. Knowledge of F&B business. HR, Food hygience Etc. Purchasing of seafood goods Etc. Taking care of man hours. Oversee Preparation of food Quality Assurance Able to think fast and adapte to different enviroment. Able to help into create brand awareness (marketing) Willing to learn attitude.No experience required.

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

**Management Trainee Job Highlights** - Fast track career progression - Quarterly cash incentives - Medical and dental allowance - Birthday vouchers At Auntie Anne’s, we're a big fan of passion. If you've always dreamt of running a store, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get...