Commis Chef/chef de Partie

Restaurant Chef de Partie (French Bistro)Overall Job Scope:You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.Responsibilities:Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with...

About the Employer:Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our...

As a Commis Chef, you will prepare and cook high-quality dishes while maintaining consistency and upholding the highest culinary standards.Responsibilities:Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of Japanese and French cooking techniques.Monitor inventory levels, ensuring ingredient freshness...

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni. We are looking for passionate individuals to be part of the OSO family. 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day Prepare the mise en place and handle preparation...

Assisting in food preparation, cooking, and plating, while upholding the highest standards of quality and hygiene. Key responsibilities involve supporting the head chef, managing inventory and supplies, maintaining kitchen cleanliness, and helping with menu development and staff training. The role requires meticulous attention to detail, excellent cooking...

Creates, develops, and prepares high-end desserts, pastries, and baked goods, while also managing the pastry section and leading a team. Key duties include menu creation, ingredient sourcing, quality control, inventory management, and ensuring all dishes meet strict aesthetic and culinary standards. The role demands advanced artistic skills in decorating,...

Join Our Team – New Japanese Robatayaki Restaurant at Duxton HillJoin the Culinary Team of Singapore's Newest Japanese Dining DestinationOur newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques — including Robatayaki and other classic Japanese styles. We...

General DutiesPrepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and proceduresHands on supervision of work operationsAssist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.Support the Sous...

Join Our Team – New Japanese Robatayaki Restaurant at Duxton HillCompany OverviewWe are excited to launch a brand-new Japanese dining concept in the heart of Singapore – a Robatayaki-style restaurant offering an authentic, immersive experience. Guests will dine at an open-concept counter where they can enjoy premium ingredients flown in from Japan,...

Looking for an F&B job **like no other**? No one can do it like Waved does. **Waved** is a **Beverage-Tech** company that serves up the **world's first tech-optimised cold-pressed juices** that are made healthier by technology, with no chemicals or additives added. Our culture is centred around maximising people's potential, personally and professionally....