Japanese Chef de Partie

Restaurant Chef de Partie (French Bistro)Overall Job Scope:You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.Responsibilities:Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with...

We are a new French bistro, serving good food and good vibes! Currently looking for the following positions: - Commis (full) - Demi-chef - Chef de-partie Job scope covers: - Food preparation according to the standards, recipes, and qualities - Maintain food logs - Ensuring the quantity and quality of food prepared - Assisting the chef in charge -...

**About us** Summer Folks Cafe & Steakhouse is a halal-certified local business and we're looking for new staff to join our growing team! We are customer-centric, fast-paced, fun, and our goal is to create a team of like-minded team-players, who enjoy working in an exciting & challenging environment. **Position available immediately.** **5 day work week,...

Pazonia is an exciting and fast-growing Italian street food brand, serving authentic wood-fired pizza, Panuozzo (pizza sandwiches), handmade pasta, and other Italian favourites. We take pride in using our own 48-hour fermented sourdough and premium imported Italian ingredients to bring a true taste of Italy to Singapore.With outlets located in the central...

Job Summary:Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

**Job Highlights** - Exciting Work Experiences - Excellent Opportunities to Learn & Grow - Work Hard & Play Hard with Passionate Colleagues! **DUTIES & RESPONSIBILITIES** - To oversee kitchen and kitchen crew. - To ensure adequacy of supplies at the cooking stations. - To prepare ingredients that should be frequently available. - To follow the guidance of...

Join the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The Universe) stands...

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni. We are looking for passionate individuals to be part of the OSO family. 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day Prepare the mise en place and handle preparation...

Join Our Team – New Japanese Robatayaki Restaurant at Duxton HillJoin the Culinary Team of Singapore's Newest Japanese Dining DestinationOur newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques — including Robatayaki and other classic Japanese styles. We...