Demi Chef de Partie/chef de Partie

Are you an experienced Chef de Partie with a flair for Mediterranean cuisine? We are looking for a dedicated and skilled individual to join our team at our new Greek Mediterranean themed bar and restaurant in Singapore! **Responsibilities**: - Prepare, cook, and present high-quality dishes in your designated section of the kitchen. - Collaborate with the...

**About us** Summer Folks Cafe & Steakhouse is a halal-certified local business and we're looking for new staff to join our growing team! We are customer-centric, fast-paced, fun, and our goal is to create a team of like-minded team-players, who enjoy working in an exciting & challenging environment. **Position available immediately.** **5 day work week,...

Job Summary:Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL...

**Job Highlights** - Exciting Work Experiences - Excellent Opportunities to Learn & Grow - Work Hard & Play Hard with Passionate Colleagues! **DUTIES & RESPONSIBILITIES** - To oversee kitchen and kitchen crew. - To ensure adequacy of supplies at the cooking stations. - To prepare ingredients that should be frequently available. - To follow the guidance of...

Restaurant Chef de Partie (French Bistro)Overall Job Scope:You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.Responsibilities:Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with...

The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature...

**Responsibilities**: - to prepare all pastries for display / event / orders on time. - to prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - to follow standard recipe and SOP guided. - food safety SOP are practiced at all time. - inspect and ensure kitchen area is clean and clear. All kitchen equipment tools...

Join the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The Universe) stands...

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipment are cleaned and kept properly. Track the inventory of the kitchen and food...