Chef de Partie
1 day ago
Are you an experienced Chef de Partie with a flair for Mediterranean cuisine? We are looking for a dedicated and skilled individual to join our team at our new Greek Mediterranean themed bar and restaurant in Singapore
**Responsibilities**:
- Prepare, cook, and present high-quality dishes in your designated section of the kitchen.
- Collaborate with the kitchen team to develop and execute menu items that reflect our Greek Mediterranean theme.
- Ensure that food safety and hygiene standards are maintained at all times.
- Assist in training and mentoring junior kitchen staff.
- Manage inventory and contribute to effective stock control within your section.
**Requirements**:
- Minimum of 3 years of relevant experience in a professional kitchen.
- Culinary certification is required; knowledge of baking is a significant advantage.
- Strong teamwork and communication skills.
- Ability to work efficiently in a fast-paced environment.
**Offer**:
- Work schedule: 5 days a week, 44 hours.
If you are passionate about Mediterranean cuisine and ready to take your culinary career to the next level, we want to hear from you
Pay: $2,700.00 - $3,500.00 per month
**Benefits**:
- Employee discount
- Food provided
- Health insurance
- Professional development
**Experience**:
- Chef: 2 years (preferred)
Work Location: In person
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