Chef De Partie

1 day ago

Downtown Tanjong Pagar, Singapore Ushidoki Wagyu Kaiseki Full time $40,000 - $80,000 per year

About the role

Ushidoki Wagyu Kaiseki, a prominent restaurant in the heart of Downtown Tanjong Pagar, is seeking a talented Chef de Partie to join their esteemed culinary team. This full-time role will allow you to showcase your expertise in Japanese cuisine and contribute to the delivery of an exceptional dining experience for our guests.

What you'll be doing

  1. Assist the Head Chef in the preparation and presentation of meticulously crafted Kaiseki-style dishes
  2. Ensure the highest standards of food quality, safety, and hygiene are maintained in the kitchen
  3. Collaborate with the kitchen team to coordinate the efficient flow of service and timely delivery of dishes
  4. Contribute to the development and refinement of new menu items, drawing inspiration from traditional Japanese culinary techniques
  5. Mentor and train junior members of the kitchen staff, sharing your knowledge and expertise
  6. Maintain a clean, organised, and well-stocked kitchen environment

What we're looking for

  1. Minimum 2 years of experience as a Chef de Partie or equivalent, ideally in a high-end Japanese or Kaiseki restaurant
  2. Thorough understanding of Japanese culinary traditions, ingredients, and flavour profiles
  3. Strong attention to detail, with the ability to consistently deliver visually stunning and delicious dishes
  4. Excellent time management and multitasking skills to thrive in a fast-paced kitchen environment
  5. Passion for continuous learning and a willingness to adapt to new techniques and trends in the industry
  6. Strong team player with excellent communication and interpersonal skills

What we offer

At Ushidoki Wagyu Kaiseki, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you will have the opportunity to develop your skills and advance your career within our thriving culinary team. We also offer a range of benefits, including:

  1. Opportunities for ongoing training and skill development
  2. Staff meals, uniform, transportation provided is late closing shift
  3. Off on Sunday, Public Holiday

About us

Ushidoki Wagyu Kaiseki is a renowned Japanese restaurant that has been delighting diners in Singapore for over a decade. Renowned for our commitment to authenticity and excellence, we pride ourselves on delivering an unparalleled Kaiseki dining experience. Our mission is to share the rich heritage and artistry of traditional Japanese cuisine with our guests, and we are looking for passionate individuals to join our team and help us achieve this goal.

If you are excited by the prospect of joining our dynamic culinary team, we encourage you to apply now.

  • Japanese Chef de Partie

    7 days ago

    Downtown Tanjong Pagar, Singapore TOURLIFE CONSULTANTS PRIVATE LIMITED Full time $40,000 - $80,000 per year

    About the Employer:Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our...

  • Chef de Partie

    1 week ago

    Downtown Core, Singapore Alpha HR Pte. Ltd. Full time

    We are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...

  • Chef De Partie

    1 day ago

    Downtown Core, Singapore Txakoli Pte. Ltd. Full time $40,000 - $80,000 per year

    Txakoli Pte. Ltd. is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.Requirements for this role:Flexible hours available

  • Senior Chef de Partie

    4 days ago

    Downtown Core, Singapore Seroja Singapore Full time

    As the Senior Chef de Partie, we rely on you to: - To assist Senior Sous Chef/Executive Sous Chef in ensuring smooth and efficient operations of the Kitchen. - Prepare and execute orders according to standard recipes - Ensure adequate mise en place at all times - Ensure consistency of quality of food. - Ensure food orders executed in an efficient and timely...

  • Chef de Partie

    4 days ago

    Downtown Core, Singapore FEEDING PEOPLE RIGHT PTE. LTD. Full time

    _**Company Description**_ Grain Traders is a good food company that believes in nourishing people beyond meals. We serve inspired and consciously-prepared meals ready for enjoyment. The Grain Traders movement is not just about helping people eat well - We believe nourishment comes in many forms. Our team members are an essential part of this movement and we...

  • Chef De Partie

    7 days ago

    Downtown Core, Singapore Pazonia Pizzeria Full time $2,500 - $3,000 per year

    Pazonia is an exciting and fast-growing Italian street food brand, serving authentic wood-fired pizza, Panuozzo (pizza sandwiches), handmade pasta, and other Italian favourites. We take pride in using our own 48-hour fermented sourdough and premium imported Italian ingredients to bring a true taste of Italy to Singapore.With outlets located in the central...

  • Chef De Partie

    2 weeks ago

    Downtown Core, Singapore PARKROYAL COLLECTION Marina Bay, Singapore Full time $40,000 - $60,000 per year

    Job Summary:Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL...

  • Assistant Chef

    5 days ago

    Downtown Tanjong Pagar, Singapore Maison De Charm Pte Ltd Full time $40,000 - $60,000 per year

    Assisting in food preparation, cooking, and plating, while upholding the highest standards of quality and hygiene. Key responsibilities involve supporting the head chef, managing inventory and supplies, maintaining kitchen cleanliness, and helping with menu development and staff training. The role requires meticulous attention to detail, excellent cooking...

  • Chef de Partie

    2 weeks ago

    Downtown Core, Singapore GGR Holdings Pte Ltd Full time

    **Duties**: - Knowledge of methods of production and presentation standards - Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. - Comply with the conditions of the food...

  • Pastry Chef

    5 days ago

    Downtown Tanjong Pagar, Singapore Maison De Charm Pte Ltd Full time $60,000 - $120,000 per year

    Creates, develops, and prepares high-end desserts, pastries, and baked goods, while also managing the pastry section and leading a team. Key duties include menu creation, ingredient sourcing, quality control, inventory management, and ensuring all dishes meet strict aesthetic and culinary standards. The role demands advanced artistic skills in decorating,...