Chef De Partie

1 day ago

Downtown Tanjong Pagar, Singapore Ushidoki Wagyu Kaiseki Full time $40,000 - $80,000 per year

About the role

Ushidoki Wagyu Kaiseki, a prominent restaurant in the heart of Downtown Tanjong Pagar, is seeking a talented Chef de Partie to join their esteemed culinary team. This full-time role will allow you to showcase your expertise in Japanese cuisine and contribute to the delivery of an exceptional dining experience for our guests.

What you'll be doing

  1. Assist the Head Chef in the preparation and presentation of meticulously crafted Kaiseki-style dishes
  2. Ensure the highest standards of food quality, safety, and hygiene are maintained in the kitchen
  3. Collaborate with the kitchen team to coordinate the efficient flow of service and timely delivery of dishes
  4. Contribute to the development and refinement of new menu items, drawing inspiration from traditional Japanese culinary techniques
  5. Mentor and train junior members of the kitchen staff, sharing your knowledge and expertise
  6. Maintain a clean, organised, and well-stocked kitchen environment

What we're looking for

  1. Minimum 2 years of experience as a Chef de Partie or equivalent, ideally in a high-end Japanese or Kaiseki restaurant
  2. Thorough understanding of Japanese culinary traditions, ingredients, and flavour profiles
  3. Strong attention to detail, with the ability to consistently deliver visually stunning and delicious dishes
  4. Excellent time management and multitasking skills to thrive in a fast-paced kitchen environment
  5. Passion for continuous learning and a willingness to adapt to new techniques and trends in the industry
  6. Strong team player with excellent communication and interpersonal skills

What we offer

At Ushidoki Wagyu Kaiseki, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you will have the opportunity to develop your skills and advance your career within our thriving culinary team. We also offer a range of benefits, including:

  1. Opportunities for ongoing training and skill development
  2. Staff meals, uniform, transportation provided is late closing shift
  3. Off on Sunday, Public Holiday

About us

Ushidoki Wagyu Kaiseki is a renowned Japanese restaurant that has been delighting diners in Singapore for over a decade. Renowned for our commitment to authenticity and excellence, we pride ourselves on delivering an unparalleled Kaiseki dining experience. Our mission is to share the rich heritage and artistry of traditional Japanese cuisine with our guests, and we are looking for passionate individuals to join our team and help us achieve this goal.

If you are excited by the prospect of joining our dynamic culinary team, we encourage you to apply now.

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