Pastry Chef

1 day ago

Downtown Tanjong Pagar, Singapore Maison De Charm Pte Ltd Full time $60,000 - $120,000 per year

Creates, develops, and prepares high-end desserts, pastries, and baked goods, while also managing the pastry section and leading a team. Key duties include menu creation, ingredient sourcing, quality control, inventory management, and ensuring all dishes meet strict aesthetic and culinary standards. The role demands advanced artistic skills in decorating, proficiency in various techniques, and the ability to train junior staff and collaborate with the culinary team.

Required skills and qualifications

  • 3-5 years experience as a pastry chef in a fine dining or high-end restaurant setting.
  • Extensive knowledge of advanced baking techniques and pastry-making processes.
  • Strong artistic ability for creative and detailed cake and dessert decorating.
  • Proficiency in advanced techniques like tempering chocolate, making laminated doughs, and creating plated desserts.
  • Excellent organizational and time management skills.
  • Strong attention to detail.
  • In-depth knowledge of sanitation principles and food safety regulations.
  • Flexibility to work weekends, and holidays.
  • May require formal culinary training or a certificate in commercial cookery, depending on the establishment.

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