Pastry Chef

3 days ago

Downtown Core, Singapore Alice Boulangerie Full time

** 5 working days per week**

** No split shift**

** No Midnight shift**

** Fun and friendly working environment**

** Food will be provided**

**Responsibilities**:

- Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
- Monitor the preparation of the dishes to ensure adherence to recipes and specifications
- Assist to oversee preparation process, portioning, presentation and quality of bakery products
- Perform day-to-day kitchen activities efficiently
- Guide, train, and supervise junior members
- Consistently execute menu items with responsibility to the taste and presentation standards
- Minimise the wastage and spoilage of ingredients and other food items
- Job involves all aspects of pastry including and not limited to
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Perform any other ad-hoc duties assigned by the Management

**Job Requirements**:

- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food handling
- Prefers to hold a recognized Basic food hygienic certification
- With at least 3 years of F&B experience

Pay: $2,200.00 - $3,200.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Food provided

Schedule:

- Day shift

Work Location: In person

  • Pastry Chef

    1 day ago

    Downtown Core, Singapore Alice Boulangerie Full time

    ** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

  • Pastry Chef

    1 day ago

    Downtown Core, Singapore Alice Boulangerie Full time

    ** 5 working days per week** ** No split shift** ** No Midnight shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the preparation of the...

  • Chef de Partie

    2 days ago

    Downtown Core, Singapore C.O.T.U - Lifestyle and Entertainment Venue Full time $40,000 - $55,000 per year

    Join the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The Universe) stands...

  • Baker (Commis/cdp) - Singaporean

    3 days ago

    Downtown Core, Singapore Alice Boulangerie Full time

    ** 5 day week** ** No split shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and provide support to Jr Sous Chef and Chef de Partie - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to...

  • Baker (Commis/cdp) - Singaporean

    1 day ago

    Downtown Core, Singapore Alice Boulangerie Full time

    ** 5 day week** ** No split shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and provide support to Jr Sous Chef and Chef de Partie - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to...

  • Chef De Partie

    1 week ago

    Downtown Tanjong Pagar, Singapore Manpower Staffing Services (S) Pte Ltd - Head Office Full time $13,200 - $144,000 per year

    Job Description:Prepare, bake, and present a variety of cakes, pastries, and plated desserts.Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward programMaintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper trainingSupport in...