Chef De Partie
5 days ago
Job Description:
- Prepare, bake, and present a variety of cakes, pastries, and plated desserts.
 - Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward program
 - Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training
 - Support in R&D for new menu items and seasonal creations.
 - Occasionally assist or travel to nearby outlets when required.
 
Requirements:
- Diploma/Degree in Culinary Arts/ western or related field
 - Culinary or culinary diploma/certificate is a plus.
 - 2 to 3 yrs experience in a western cuisine Extensive experience in western with focus on high-quality production; Creative mindset with a passion for developing new recipes innovations;
 - Passion for western cuisine
 - Learning mindset; eager to develop new skills & capabilities;
 - Good knowledge of western cuisine and sandwich making
 - Reliable, detail-oriented, and passionate about pastry.
 - Ability to thrive in fast-paced & dynamic environment and manage multiple tasks efficiently with utmost time management;
 - Willing to travel slightly if needed between locations.
 - A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 – else, company will provide for your training / certification as you will also serve as the onsite
 
See Min Huay Germain
Personal Reg No: R
Manpower Staffing Services (S) Pte Ltd
EA License No: 02C3423
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