Demi Chef
2 days ago
We are a Michelin-starred fine dining restaurant in Singapore, dedicated to delivering exceptional culinary experiences that balance innovation, artistry, and precision. Our kitchen team upholds the highest standards of craftsmanship, discipline, and respect for ingredients.
The Demi Chef de Partie plays a vital supporting role in the kitchen, assisting the Chef de Partie in the preparation and execution of dishes to Michelin-level standards. This position is ideal for a Singaporean chef eager to grow in a world-class culinary environment, developing both technical skill and creative finesse.
Responsibilities
Culinary Preparation and Execution
- Assist the Chef de Partie in daily mise en place and preparation for service.
- Cook and plate dishes with precision, consistency, and attention to detail.
- Maintain quality and taste standards in accordance with the restaurant's culinary philosophy.
Section Support
- Take ownership of assigned tasks within a specific section.
- Ensure that mise en place is properly organised, labelled, and stored.
- Support smooth service by coordinating with teammates and anticipating needs during busy periods.
Hygiene and Safety
- Uphold strict hygiene, food safety, and sanitation standards as per Singapore Food Agency (SFA) regulations.
- Ensure all kitchen equipment and tools are used safely and maintained properly.
- Adhere to cleaning schedules and maintain workstation cleanliness at all times.
Teamwork and Development
- Work collaboratively with other kitchen team members to ensure efficient operations.
- Take initiative in learning new skills and techniques under the guidance of senior chefs.
- Demonstrate a positive attitude, discipline, and professionalism at all times.
Requirements
- Minimum 2 years of experience in a fine dining or Michelin-standard kitchen.
- Strong foundation in culinary basics, with eagerness to learn and improve.
- Good communication and teamwork skills.
- Ability to perform under pressure and maintain focus in a fast-paced environment.
- Only Singapore Citizens.
-
Demi Chef de Partie/chef de Partie
2 weeks ago
Downtown Core, Singapore Sunrise Premium Full timeWe are a new French bistro, serving good food and good vibes! Currently looking for the following positions: - Commis (full) - Demi-chef - Chef de-partie Job scope covers: - Food preparation according to the standards, recipes, and qualities - Maintain food logs - Ensuring the quantity and quality of food prepared - Assisting the chef in charge -...
-
Pastry Chef
6 days ago
Tanjong Pagar, Singapore MAXHUNT RESOURCE PTE. LTD. Full time**Working Days/Hours**: 5 Days Work Week (44hours/week); 2pm-11pm **Working Location**: Tanjong Pagar - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to...
-
Omakase Chef
2 weeks ago
Downtown Core, Singapore Jun Omakase Full time $60,000 - $120,000 per yearAbout the role Jun Omakase is seeking an exceptional Omakase Kitchen Chef (Demi or Sous Chef) to join our dynamic team in the heart of the Downtown Core Central Region. As a full-time role, you will be responsible for crafting exquisite omakase-style experiences that delight our discerning clientele.What you'll be doingPrepare and present meticulously...
-
Cooks/ Demi Chef
1 week ago
Tanjong Pagar, Singapore Avenue 87 Pte Ltd Full time5days work week, Monday and Sunday Closed. To progress and grow together with the Avenue87 Family. No experience is required, as long as you are willing to learn or even as a short-term stepping stone to start your culinary career. **Job Types**: Full-time, Permanent **Salary**: From $2,200.00 per month **Benefits**: - Employee discount - Food...
-
Part-time Pastry Chef
5 days ago
Downtown Core, Singapore Alice Boulangerie Full time**Part-Time** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...
-
Pastry Chef
2 weeks ago
Downtown Core, Singapore Alice Boulangerie Full timeJob Responsibilities: - Some experience in bread making as well as French petit gateaux - Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the preparation of the dishes to ensure adherence to recipes and specifications - Perform day-to-day...
-
Baker (Commis / Demi / Junior Sous Chef
5 days ago
Downtown Core, Singapore Alice Boulangerie Full time** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Prepare ingredients for baking & decoration of products set by the established standards - Pack & store raw materials & finished products - Perform quality control - Basic housekeeping of kitchen -...