Pastry Chef

**Working Days/Hours**: 5 Days Work Week (44hours/week); 2pm-11pm

**Working Location**: Tanjong Pagar
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last-minute events.
- Guides and trains the subordinates daily to ensure high motivation and economical working environment.
- Assess quality control and adhere to restaurant service standards.
- Carry out any other duties as required by management.
- At least 1 year of working experience in the related field is required for this position.

**Requirements**:

- High School Diploma or a bachelor’s degree in Culinary Arts
- Proven work experience as a Demi Chef, Chef (Pastry) or a similar role in the hospitality industry.
- Experience in MICHELIN and/or fine dining restaurants are highly advantageous.
- Complete knowledge of the industry’s best practices, hygiene, and safety standards
- Familiarity with pastry preparation techniques and kitchen equipment
- Excellent hygiene standards
- Good time management and organizational skills
- Strong communication and listening skills
- Ability to multitask and prioritize tasks
- Ability to work at flexible hours and on weekends
- A team player as well as able to work independently
- Having an eye for detail
- Ability to offer excellent customer service

22C1322 Maxhunt Resource Pte Ltd

R23116279 Ng Shu Wang

**Job Types**: Full-time, Permanent

**Salary**: $3,000.00 - $3,500.00 per month

**Benefits**:

- Additional leave
- Food allowance
- Food provided
- Professional development
- Promotion to permanent employee

Schedule:

- Late shift
- Weekend availability

Supplemental pay types:

- 13th month salary
- Performance bonus
- Tips
- Yearly bonus

Work Location: In person