Baker (Commis / Demi / Junior Sous Chef

5 days ago

Downtown Core, Singapore Alice Boulangerie Full time

** 5 day week**

** No split shift**

** No Midnight shift**

**Fun and friendly working environment**

** Food will be provided**

**Responsibilities**:

- Prepare ingredients for baking & decoration of products set by the established standards
- Pack & store raw materials & finished products
- Perform quality control
- Basic housekeeping of kitchen
- Perform mass-produce standardized baked products by following instructions for production schedules and recipes
- Assist in the development of new menu concepts and ideas
- Administer stock supplies, quality, order and costing of food
- Maintain a high standard of hygiene, health and safety in the kitchen
- Cleaning of food preparation areas, cooking surfaces and washing of utensils
- Coordinates with the service and other departments on kitchen and customers' requirement
- Any other ad-hoc duties assigned

**Job Requirements**:

- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Prefers to hold a recognized Basic food hygienic certification
- With at least 3 years of F&B experience

Interests pls call 97893203 for more information

**Salary**: $2,100.00 - $3,000.00 per month

**Experience**:

- baker: 2 years (preferred)

Work Location: In person

  • Demi Chef de Partie/chef de Partie

    2 weeks ago

    Downtown Core, Singapore Sunrise Premium Full time

    We are a new French bistro, serving good food and good vibes! Currently looking for the following positions: - Commis (full) - Demi-chef - Chef de-partie Job scope covers: - Food preparation according to the standards, recipes, and qualities - Maintain food logs - Ensuring the quantity and quality of food prepared - Assisting the chef in charge -...

  • Baker (Commis/cdp) - Singaporean

    3 days ago

    Downtown Core, Singapore Alice Boulangerie Full time

    ** 5 day week** ** No split shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and provide support to Jr Sous Chef and Chef de Partie - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to...

  • Junior Sous Chef/sous Chef

    3 days ago

    Downtown Core, Singapore Seroja Singapore Full time

    **bout our Restaurant** The restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony. At Seroja, we celebrate the familiar flavours of the Malay...

  • Sous Chef

    2 weeks ago

    Downtown Core, Singapore 8a5a3b3c-9f3f-4545-9efd-39c8020b90c7 Full time $60,000 - $90,000 per year

    Be part of a progressive culinary team in a hotel that champions sustainability and creativity. We're looking for a talented Sous Chef with a passion for cold kitchen excellence to join our vibrant team at PARKROYAL COLLECTION Marina BayWhat You'll Be Responsible ForAssisting the Chef de Cuisine in daily cold kitchen operations.Leading the preparation and...

  • Part-time Pastry Chef

    5 days ago

    Downtown Core, Singapore Alice Boulangerie Full time

    **Part-Time** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

  • Sous Chef

    1 week ago

    Downtown Core, Singapore Txakoli Pte. Ltd. Full time $40,000 - $80,000 per year

    Txakoli Pte. Ltd. is hiring a Full time Sous Chef role in Downtown Core, Singapore. Apply now to be part of our team.Requirements for this role:Flexible hours available

  • Commis Chef

    5 days ago

    Downtown Core, Singapore Alice Boulangerie Full time

    6 days work week - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Junior Sous Chef - Support the daily activities of the back-of-house kitchen - Responsible in handling day-to-day operations and overseeing mise en place - Follow instructions while handlings production and minimise food waste -...

  • Omakase Chef

    2 weeks ago

    Downtown Core, Singapore Jun Omakase Full time $60,000 - $120,000 per year

    About the role Jun Omakase is seeking an exceptional Omakase Kitchen Chef (Demi or Sous Chef) to join our dynamic team in the heart of the Downtown Core Central Region. As a full-time role, you will be responsible for crafting exquisite omakase-style experiences that delight our discerning clientele.What you'll be doingPrepare and present meticulously...

  • Chef de Partie

    5 days ago

    Downtown Core, Singapore Frantzén Group Full time

    We are looking for an ambitious and talented chef to join our team at Astoria in Singapore._ - Have 1 year plus experience in the same role - Michelin star experience is preferable, but not essential - Be able to work effectively as part of a team As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering...

  • Sous Chef

    3 days ago

    Downtown Core, Singapore C.O.T.U - Lifestyle and Entertainment Venue Full time

    **Join the Excitement at C.O.T.U - Center Of The Universe!** Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024, C.O.T.U...