Assistant Chef

Join Our Team – New Japanese Robatayaki Restaurant at Duxton HillJoin the Culinary Team of Singapore's Newest Japanese Dining DestinationOur newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques — including Robatayaki and other classic Japanese styles. We...

Join Our Team – New Japanese Robatayaki Restaurant at Duxton HillCompany OverviewWe are excited to launch a brand-new Japanese dining concept in the heart of Singapore – a Robatayaki-style restaurant offering an authentic, immersive experience. Guests will dine at an open-concept counter where they can enjoy premium ingredients flown in from Japan,...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

**Working Days/Hours**: 5 Days Work Week (44hours/week); 2pm-11pm **Working Location**: Tanjong Pagar - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to...

Job Responsibilities:Assist in preparing and cooking Western-style dishes (e.g., pasta, grilled meats, sandwiches, salads)Follow recipes and presentation standards set by the Head ChefEnsure proper mise en place before service beginsMaintain cleanliness and organization of workstations and kitchen equipmentComply with food safety and hygiene regulations at...

Are you an experienced player within the Singapore hospitality landscape?Looking to take your impressive career to the next level, in Singapore's latest and greatest F&B driven luxury Hotel?We are looking for people just like youQT Singapore is our latest and one of the most exciting new openings in our companies history. Our first venture into Asia,...

**Join the Excitement at C.O.T.U - Center Of The Universe!** Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024, C.O.T.U...

As the Senior Chef de Partie, we rely on you to: - To assist Senior Sous Chef/Executive Sous Chef in ensuring smooth and efficient operations of the Kitchen. - Prepare and execute orders according to standard recipes - Ensure adequate mise en place at all times - Ensure consistency of quality of food. - Ensure food orders executed in an efficient and timely...

We are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...

**Responsibilities**: **“You’ll need to be able to lead and work as a team.”** - Assist Head Chefs with creation and preparation of Mediterranean / French cuisine. - Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. - Ensure that quality, quantity, and correctness of food items served and displayed are as...