Chef

Assisting in food preparation, cooking, and plating, while upholding the highest standards of quality and hygiene. Key responsibilities involve supporting the head chef, managing inventory and supplies, maintaining kitchen cleanliness, and helping with menu development and staff training. The role requires meticulous attention to detail, excellent cooking...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

**Working Days/Hours**: 5 Days Work Week (44hours/week); 2pm-11pm **Working Location**: Tanjong Pagar - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to...

About the role Ushidoki Wagyu Kaiseki, a prominent restaurant in the heart of Downtown Tanjong Pagar, is seeking a talented Chef de Partie to join their esteemed culinary team. This full-time role will allow you to showcase your expertise in Japanese cuisine and contribute to the delivery of an exceptional dining experience for our guests.What you'll be...

Restaurant Chef de Partie (French Bistro)Overall Job Scope:You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.Responsibilities:Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with...

Creates, develops, and prepares high-end desserts, pastries, and baked goods, while also managing the pastry section and leading a team. Key duties include menu creation, ingredient sourcing, quality control, inventory management, and ensuring all dishes meet strict aesthetic and culinary standards. The role demands advanced artistic skills in decorating,...

About the Employer:Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our...

Job Responsibilities:Assist in preparing and cooking Western-style dishes (e.g., pasta, grilled meats, sandwiches, salads)Follow recipes and presentation standards set by the Head ChefEnsure proper mise en place before service beginsMaintain cleanliness and organization of workstations and kitchen equipmentComply with food safety and hygiene regulations at...

**Key Highlight**: - No split shift***: - 5 days work week***: - Fun working environment***: - Great career advancement** **Responsibilities**: - Responsible in handling day-to-day operations and overseeing mise-en-place - Report to head chef and has to manage a small culinary team - Handles ordering of food for savoury menu items - Have a robust...

We are a Melbourne inspired cafe looking to expand our teams in both Tg Pagar and Bukit Timah outlets! At Bearded Bella, you can expect unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for...