Chef

We are a Michelin-starred fine dining restaurant in Singapore, dedicated to delivering exceptional culinary experiences that balance innovation, artistry, and precision. Our kitchen team upholds the highest standards of craftsmanship, discipline, and respect for ingredients.The Demi Chef de Partie plays a vital supporting role in the kitchen, assisting the...

Assisting in food preparation, cooking, and plating, while upholding the highest standards of quality and hygiene. Key responsibilities involve supporting the head chef, managing inventory and supplies, maintaining kitchen cleanliness, and helping with menu development and staff training. The role requires meticulous attention to detail, excellent cooking...

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni. We are looking for passionate individuals to be part of the OSO family. 5.5 Day week - Split Shift - Lunch and Dinner Service [Sundays off] Able to work on weekends (rotation schedule) and public holidays **Sections...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

**Working Days/Hours**: 5 Days Work Week (44hours/week); 2pm-11pm **Working Location**: Tanjong Pagar - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to...

DUTIES & RESPONSIBILITIES:Food ProductionResponsible for the quality of all food prepared in the kitchen. Constantly inspects taste, temperature and visual appeal. Ensures that all dishes are uniform and that established portion sizes are adhered to.Prevent the use of spoiled or contaminated products in any phase of food preparation and prevents associates...

Creates, develops, and prepares high-end desserts, pastries, and baked goods, while also managing the pastry section and leading a team. Key duties include menu creation, ingredient sourcing, quality control, inventory management, and ensuring all dishes meet strict aesthetic and culinary standards. The role demands advanced artistic skills in decorating,...

About the Employer:Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our...

Join Our Team – New Japanese Robatayaki Restaurant at Duxton HillCompany OverviewOur newly opened Japanese restaurant in the heart of Duxton Hill offers an elevated, authentic experience with premium ingredients and traditional techniques — including Robatayaki and other classic Japanese styles. We're now hiring passionate and dedicated team members to...