Chef de Cuisine

6 days ago

Downtown Core, Singapore Alice Boulangerie Full time

**Job Summary**:
**Key Responsibilities**:
**New Product Development (NPD)**:

- Create and formulate recipes, ensuring quality and consistency before market launch.
- Ensure consistent food quality, presentation, and portion control across all dishes.
- Oversee food preparation, ensuring all dishes meet established guidelines and customer expectations.

**Supplier Collaboration**:

- Communicate with suppliers to gather information on new materials updates.
- Collaborate with suppliers to source high-quality ingredients within budget constraints.

**Cost Management**:

- Monitor and control food costs, optimizing efficiency without compromising quality.
- Manage kitchen inventory, including ordering, stocking, and ensuring mínimal waste.
- Consistently negotiate with suppliers for better ingredient cost.

**Menu Enhancement**:

- Develop, plan, and execute innovative menus in line with the company’s vision.
- R&D and create seasonal/permanent new dishes for dine-in menu, festive menu and bespoke canape events menu.
- Able to calculate food cost and set proper SOP for consistent deliverance of food dishes

**Trend Analysis**:

- Stay informed about culinary trends and ingredient availability to inform menu development and innovation.

**Concept Development**:

- Propose and develop innovative culinary concepts inspired by current market trends.

**Job Requirements**
- Minimum 8 years of relevant experience in Modern European cuisine
- Proven experience as a Chef de Cuisine or similar leadership role in a culinary environment.
- Strong knowledge of food trends, culinary techniques, and industry best practices.
- Excellent leadership and team management skills.
- Guide and train junior chefs in the team; identify and address ongoing training needs
- Lead and manage the kitchen team, fostering a collaborative and productive environment.
- Maintain a safe and efficient kitchen environment, addressing any issues promptly.
- Ensure compliance with food safety, sanitation, and health regulations
- Required to handle various administrative and paperwork tasks to ensure smooth operations.
- Strong communication and organizational skills.
- Commitment to work rotating shifts, weekends, and public holidays.

Schedule:

- Day shift

Work Location: In person

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