Chef de Cuisine

3 days ago

Downtown Core, Singapore Alice Boulangerie Full time

**Job Summary**:
**Key Responsibilities**:
**New Product Development (NPD)**:

- Create and formulate recipes, ensuring quality and consistency before market launch.
- Ensure consistent food quality, presentation, and portion control across all dishes.
- Oversee food preparation, ensuring all dishes meet established guidelines and customer expectations.

**Supplier Collaboration**:

- Communicate with suppliers to gather information on new materials updates.
- Collaborate with suppliers to source high-quality ingredients within budget constraints.

**Cost Management**:

- Monitor and control food costs, optimizing efficiency without compromising quality.
- Manage kitchen inventory, including ordering, stocking, and ensuring mínimal waste.
- Consistently negotiate with suppliers for better ingredient cost.

**Menu Enhancement**:

- Develop, plan, and execute innovative menus in line with the company’s vision.
- R&D and create seasonal/permanent new dishes for dine-in menu, festive menu and bespoke canape events menu.
- Able to calculate food cost and set proper SOP for consistent deliverance of food dishes

**Trend Analysis**:

- Stay informed about culinary trends and ingredient availability to inform menu development and innovation.

**Concept Development**:

- Propose and develop innovative culinary concepts inspired by current market trends.

**Job Requirements**
- Minimum 8 years of relevant experience in Modern European cuisine
- Proven experience as a Chef de Cuisine or similar leadership role in a culinary environment.
- Strong knowledge of food trends, culinary techniques, and industry best practices.
- Excellent leadership and team management skills.
- Guide and train junior chefs in the team; identify and address ongoing training needs
- Lead and manage the kitchen team, fostering a collaborative and productive environment.
- Maintain a safe and efficient kitchen environment, addressing any issues promptly.
- Ensure compliance with food safety, sanitation, and health regulations
- Required to handle various administrative and paperwork tasks to ensure smooth operations.
- Strong communication and organizational skills.
- Commitment to work rotating shifts, weekends, and public holidays.

Schedule:

- Day shift

Work Location: In person

  • Chef De Partie

    3 days ago

    Downtown Core, Singapore Pazonia Pizzeria Full time $2,500 - $3,000 per year

    Pazonia is an exciting and fast-growing Italian street food brand, serving authentic wood-fired pizza, Panuozzo (pizza sandwiches), handmade pasta, and other Italian favourites. We take pride in using our own 48-hour fermented sourdough and premium imported Italian ingredients to bring a true taste of Italy to Singapore.With outlets located in the central...

  • Chef de Partie

    5 days ago

    Downtown Core, Singapore Alpha HR Pte. Ltd. Full time

    We are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...

  • Chef de Partie/ Junior Sous Chef

    2 days ago

    Downtown Core, Singapore 1-GROUP Full time

    **Responsibilities**: **“You’ll need to be able to lead and work as a team.”** - Assist Head Chefs with creation and preparation of Mediterranean / French cuisine. - Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. - Ensure that quality, quantity, and correctness of food items served and displayed are as...

  • Commis / Demi Chef

    7 days ago

    Downtown Core, Singapore Alice Boulangerie Full time

    6 days work week - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef - Supporting daily activities at the back-of house kitchen - Prepare ingredients, eg. chopping, slice, mince food ingredients. - Basic Knowledge on raw meat, seafood handling. -...

  • Chef de Partie

    1 week ago

    Downtown Core, Singapore GGR Holdings Pte Ltd Full time

    **Duties**: - Knowledge of methods of production and presentation standards - Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. - Comply with the conditions of the food...

  • Japanese Chef de Partie

    3 days ago

    Downtown Tanjong Pagar, Singapore TOURLIFE CONSULTANTS PRIVATE LIMITED Full time $40,000 - $80,000 per year

    About the Employer:Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our...

  • Chef De Partie

    1 week ago

    Downtown Core, Singapore PARKROYAL COLLECTION Marina Bay, Singapore Full time $40,000 - $60,000 per year

    Job Summary:Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL...

  • Cook Spanish cuisine/ Western cuisine

    24 hours ago

    Downtown Core, Singapore The Supreme HR Advisory Pte Ltd Full time $36,000 - $42,000 per year

    5 days work week, 10am-9pm with 2 hours breakSalary: $2700-$2800 + OT + AWS + Incentives + BonusLocation: Guoco Tower, Tanjong PagarJob Description:Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they...

  • Pastry Chef

    2 weeks ago

    Downtown Core, Singapore Alice Boulangerie Full time

    ** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

  • Part-time Pastry Chef

    2 weeks ago

    Downtown Core, Singapore Alice Boulangerie Full time

    **Part-Time** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...