Demi Chef/Chef De Partie

2 days ago


Downtown Core, Singapore Travis Masiero Restaurant Group Full time $40,000 - $80,000 per year

The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you


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    Downtown Core, Singapore Txakoli Pte. Ltd. Full time $40,000 - $80,000 per year

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    Downtown Core, Singapore Seroja Singapore Full time

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    Downtown Core, Singapore FEEDING PEOPLE RIGHT PTE. LTD. Full time

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    1 week ago


    Downtown Core, Singapore Alice Boulangerie Full time

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  • Pastry Chef

    12 hours ago


    Downtown Core, Singapore Alice Boulangerie Full time

    ** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

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    Downtown Tanjong Pagar, Singapore Ushidoki Wagyu Kaiseki Full time $40,000 - $80,000 per year

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    1 week ago


    Downtown Core, Singapore Alice Boulangerie Full time

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