Demi Chef

3 days ago

Central Region, Singapore The Pan Pacific Hotel Singapore Full time $30,000 - $60,000 per year

We are seeking a dedicated and dynamic Demi Chef to join our culinary team. This is a unique opportunity to showcase your expertise in kitchen preparations within a high-performing kitchen that supports multiple dining outlets including an award-winning Cantonese restaurant and large-scale banquet events.

Job Duties:

  • In charge of preparing all ingredients, basic sauces/stocks, basic mise en place and assist the Chefs in various sections of the kitchen as instructed by his supervisor.
  • Ensures high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas.
  • Ensure the proper handling and storage of food so as to keep wastage/spoilage to a minimum.
  • Assisting with inventory and managing of supplies
  • Constantly strive to improve his level of kitchen knowledge under the guidance of his immediate supervisor.
  • Ensure that all operating equipment are clean, in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
  • Perform duties in other areas of kitchen as assigned.

Talent Profiles:

  • Minimum GCE 'O' Level or Professional Certificate in Culinary, or relevant.
  • Minimum 2 years work experience preferably in a hotel or professional kitchen.
  • Responsible and hardworking.
  • Willing to learn and coachable.
  • Maintain highest standards of professionalism, ethics, grooming and attitude.
  • Food safety & hygiene training certified.
  • Able to work split-shift duty.

Join our team and be part of an extraordinary journey to provide the pinnacle of luxury and service to our valued guests.

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