Restaurant Chef de Partie

7 days ago


Downtown Tanjong Pagar, Singapore Pulsii Pte Ltd Full time $40,000 - $80,000 per year

Restaurant Chef de Partie (French Bistro)

Overall Job Scope:

You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.

Responsibilities:

  • Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with French culinary techniques.
  • Monitor and maintain inventory levels, ensuring freshness and minimizing waste.
  • Adhere to all food safety, hygiene standards, following standing operation procedures (SOPs) for proper food handling, storage, sanitation and and ensuring the kitchen is cleaned and maintained.
  • Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
  • Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, and process optimization and overall kitchen efficiency.
  • Engaging in skill enhancing opportunities and taking on additional tasks that contribute to restaurant operation.

Requirements:

  • Minimum 5 years in a full-service kitchen with a similar role
  • Food Safety and Hygiene certification
  • Restaurant Operation
  • Team player

Benefits:

  • 5 days' work week.
  • Competitive salary and benefits based on experience.
  • Opportunities for career growth and advancement.
  • Staff meals are provided.
  • A supportive and collaborative work environment where your creativity is valued.

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