Chef de Partie

About the role Ushidoki Wagyu Kaiseki, a prominent restaurant in the heart of Downtown Tanjong Pagar, is seeking a talented Chef de Partie to join their esteemed culinary team. This full-time role will allow you to showcase your expertise in Japanese cuisine and contribute to the delivery of an exceptional dining experience for our guests.What you'll be...

Restaurant Chef de Partie (French Bistro)Overall Job Scope:You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.Responsibilities:Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with...

About the Employer:Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our...

**Key Highlight**: - No split shift***: - 5 days work week***: - Fun working environment***: - Great career advancement** **Responsibilities**: - Responsible in handling day-to-day operations and overseeing mise-en-place - Report to head chef and has to manage a small culinary team - Handles ordering of food for savoury menu items - Have a robust...

Assisting in food preparation, cooking, and plating, while upholding the highest standards of quality and hygiene. Key responsibilities involve supporting the head chef, managing inventory and supplies, maintaining kitchen cleanliness, and helping with menu development and staff training. The role requires meticulous attention to detail, excellent cooking...

Creates, develops, and prepares high-end desserts, pastries, and baked goods, while also managing the pastry section and leading a team. Key duties include menu creation, ingredient sourcing, quality control, inventory management, and ensuring all dishes meet strict aesthetic and culinary standards. The role demands advanced artistic skills in decorating,...

Responsible for leading a kitchen's creative and operational aspects, which includes designing menus, managing staff, overseeing all food preparation to ensure the highest quality, and maintaining budget and safety standards. Key duties involve menu planning, cost control, staff training, quality assurance, and compliance with health and hygiene regulations...

Job Description:Prepare, bake, and present a variety of cakes, pastries, and plated desserts.Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward programMaintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper trainingSupport in...