Chinese Food Cafe Chef
1 week ago
**Roles and Responsibilities**
**Responsibilities**:
- Develop and plan menus and daily specials
- Create prep lists for the kitchen crew
- Manage food costing and inventory
- Maintain standards for food storage, quality and appearance
- Ensure compliance with applicable health codes and regulations
- Establish maintenance and cleaning schedules for equipment, storage and work areas
**Duties**:
- Preparing and Cooking of food
- Ensure consistency in food quality, presentation and standards
- Comply with F&B safety & hygiene and Workplace safety & health policies and procedures
- Maintaining the cleanliness of the food preparation area
**Requirements**:
- At least 3 years of cooking / relevant experience
- Passion for cooking and a positive attitude
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